Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Ensure Halaal food preparation standards are adhered.
Deputize in the CM’s absence if nece
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including m
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
OVERALL PURPOSE OF THIS JOB:
To manage the operational areas of the deli/restaurant, events and conferring in such a manner that guestsatisfaction and budgeted profit margins are achieved and that
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related
Job Description
NH Sandton Johannesburg is looking for an experienced and passionate Executive Chef to oversee the kitchen operations. This integral position will be responsible for all aspects of
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced op
Job Description
Scope of position:
The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervi
Key Responsibilities:
Showcase cutting-edge Apple products and services.
Proactively engage customers to understand their needs and preferences.
Collaborate with internal and external teams
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
G
Minimum Requirements
Skills and Competencies
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accura
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that sta
Main purpose of the job
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall e
Minimum Requirements
Degree in Hospitality or relevant tertiary qualification and/or equivalent in the food industry
Minimum of 15 years of experience as an Executive Chef managing more than o
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