Job Description
NH Sandton Johannesburg is looking for an experienced and passionate Executive Chef to oversee the kitchen operations. This integral position will be responsible for all aspects of
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goo
Responsibilities include, but not be limited:
Manage and oversee the cooking process from preparation to presentation
Produce quality Cafe meals and baked goods for the onsite Coffee Shop
Su
Requirements / Personal Attributes:
Presentable appearance and sober habits
Excellent timekeeping skills
No criminal record
Strong interpersonal skills
Ability to work under pressure
A
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are m
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degr
The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of
Job Description
Responsibilities
Safely move all stock/materials in warehouse floor to specified location.
Efficiently do put away task, replenishment and picking task.
Following proper h
Job Description
Responsibilities
Control packaging and raw material purchasing.
Control order book & expedite deliveries of supplies.
Control inventory levels.
Control material obso
Responsibilities
What we’re looking for:
We are looking for a Warehouse Frontline Manager to join our dynamic team. The successful candidate will be responsible for the day to day ma
Job Description
Responsibilities
Inspect forklift according to laid down specification.
Move non- conforming product from quarantine area as per supervisor instruction.
Inspect the blue p
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
Minimum Requirements
Grade 12 (Matric)
1+ years’ experience in meat processing (new graduates in food processing)
Food Safety training and experience will be an advantage.
Knowledge
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