Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastrono
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
To supervise the work and training of in-house
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO-specific
Implement new innovative and creative ideas (on meals and functions)
Ensure that al
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are m
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are m
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
Sushi chef will be held accountable for preparation of all food components for the Sushi Depa
Education and Experience
Matric Certificate with pass and chef diploma
Must have 3 years practical pastry kitchen experience
Use initiative, takes on responsibility and problem solving
About the job:
The CSIR has vacancies for Commi Chef in the CSIR Conferencing and Accommodation portfolio and four incumbents will be placed at the CSIR Internal Convention Cent
Duties & Responsibilities
To discuss the function with a client, ascertaining and noting his exact needs.
To show the client the various facilities available, advising and discussing the m
The Main Purpose of the job:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary qualification advantageous
Previous experience working with sweet and savoury bakes items and desserts
Proven experience in ba
Job Description
NH Sandton Johannesburg is looking for an experienced and passionate Executive Chef to oversee the kitchen operations. This integral position will be responsible for all aspects of
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goo