Role Requirement
Inventory Management:
Inventory Accuracy:
Achieve and maintain a 99% inventory accuracy rate by systematically comparing physical counts with inventory management system r
Key Responsibilities:
Project Coordination
Support the development of project plans, including basic timelines and resource estimates.
Assist in coordinating logistics activities and commun
Duties required:
To be responsible for all duties as required of a Classroom Assistant.
To uphold the ethos of the school;
To prepare the children holistically for the next grade
To assist
Duties required:
To be responsible for all duties as required of a Classroom Assistant.
To uphold the ethos of the school;
To prepare the children holistically for the next grade
To assist
Qualifications
Matric
Knowledge, Skills and Experience
Grade 12
At least 1-2 years management experience in similar environment
Computer literate
Work well und
Qualifications
Matric- grade 12
Knowledge, Skills and Experience
Achievement of daily, monthly and weekly sales targets
Protection of all assets (stock, cash, physical assets, staff
Qualifications
Matric- grade 12
Knowledge, Skills and Experience
Achievement of daily, monthly and weekly sales targets
Protection of all assets (stock, cash, physical assets, staff
Qualifications
Degree in BSci (Accounting)/ BCompt,/ BAcc or relevant financial qualification with articles.
Knowledge, Skills and Experience
Minimum of 3 to 5 years’ qualificat
Work Description
The Management Accountant II is accountable for the timely, effective, and accurate planning and production of Monthly Management Accounts for various projects. This role encompass
Work Description
The Senior Management Accountant will be responsible for completing the financial aspects of one or more projects within the organisation.
This role ensures that all project f
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Duties and Responsibilities
Assists in the preparation of meals,
Purpose of Position:
To sort, distribute, receive and process samples, operate the automate, resolve queries and perform administrative tasks as required.
Requirements:
Grade 12  
Purpose of Position:
To clean and maintain laboratory and assist with preparation of specimens in the laboratory. To generate accurate reports received from the relevant Pathologist in the Histo
About the job General Assistant
Description:
Ensure comprehensive Customer service in Store. Merchandising of stock, shelf price labelling and housekeeping within designated area of responsibil
Ref: APMG150824
Purpose of the role:
To contribute to the efficient execution of manager selection and portfolio construction processes in the allocated asset class(es) and to provide a signi
Qualifications:
Degree in Business, Economics, Psychology, Sociology, Statistics, Mathematics, Marketing, or a related discipline.
Experience:
Strong analytical and problem-solving sk