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  • Posted: Mar 18, 2023
    Deadline: Not specified
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    South Africa is the largest Coca-Cola market in Africa and consistently ranks among the best performing countries in the world of Coca-Cola. This impressive position is made possible by the hard work and commitment of our four bottlers, our canning operation as well as our employees, whose main vision is to benefit and refresh the people of South Africa. We’re proud to be a business unit of the Coca-Cola Eurasia and Africa Group, which is headquartered in Istanbul, Turkey. TheCoca-Cola Company has operations in more than 200 countries around the world and serves its beverages at a rate of 1.8 billion every day.
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    Syrup Room Attendant

    Job Description    

    Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in the Process Support Department. We are looking for talented individual with relevant skills and experience for an Syrup Room Attendant role, which is based in Elgin. The successful candidate will report directly to the Team Leader in Elgin.

    KEY PURPOSE

    To assist with manufacture final syrups and RTD products as per KORE and MEC Requirements and according to the Production Plan and to perform Cleaning and sanitations.

    Key Duties & Responsibilities    

    • Mixing of final syrups and ready to drink products in accordance with KORE and MEC Requirements and the Master Mixing Instructions.
    • Perform CIP’s as per CIP matrix and KORE requirements.
    • Assist in cleaning and replenishing of chlorine soak baths in the Process department
    • Perform housekeeping in Process areas and adhere to GMP requirements.
    • Assist the Syrup Maker with simple syrup and water transfers as well as top ups of syrups.
    • Clean Contimol screens and In-line strainers, change filters and assist with cleaning of Silos.
    • Change flow bins (IBCs) and start its agitation.
    • Adhere to safety and housekeeping rules.
    • Assist with Water Treatment CIPs, changing of Water Treatment Filters, Antiscalent hopper replenishing, Chlorine hopper replenishing.
    • Assist with offloading of Bulk Apple and Grape juice weighing out of ingredients for Empowered Blending
    • Assist with weighing out of ingredients weighing for MEC products
    • Skills, Experience & Education    

    QUALIFICATIONS / EXPERIENCE

    • A minimum of Matric/Grade 12 or equivalent
    • 1 - 3 years’ experience in the Syrup Room environment

    KEY ATTRIBUTES AND COMPETENCIES

    • Observance
    • Basic calculations
    • Hand-eye coordination
    • Customer orientation
    • Memory
    • Adaptability
    • General    

    The advert has minimum requirements listed. Management reserves the right to use additional or relevant information as criteria for short-listing. Interested applicants, who meet the above employee specifications, should please apply.

    Method of Application

    Interested and qualified? Go to The Coca-Cola Company on ccba.erecruit.co to apply

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