Operator: Packaging at The Heineken Company

Responsibilities

Operation:

• Efficient operation of the packaging equipment in order to achieve packaging targets
• Check equipment availability in preparation for start up
•  Start up, operate and shut down the equipment according to standard operating procedures.
• Prepare and perform changeovers in accordance with the packaging production plan
• Prepare and perform shift handovers end of shift
• Clean workstation and equipment according to standard operating procedures and schedules.
• Participate in shift meetings.
• Give feedback on equipment performance
• Handover to incoming shift

Maintenance:

• Perform first line maintenance on packaging equipment.
• Obtain and interpret scheduled maintenance tasks
• Carry out first line maintenance as per standard operating procedures
• Report and record faults and deviations on machines to packaging technician and team leader
• Adhere to standard safe work procedures
• Perform related asset care (CILT,TPM) initiatives(First line maintenance )

Safety, Health and Environment:

• Compliance to the SHE standards and requirements in order to ensure safe operation of the de-palletising process
• Report unsafe conditions and accidents to the SHE representations
• Follow safe wake procedures, including use of correct PPE
• Segregate and dispose waste as per the waste handling programme requirements
• Participate in safety meetings and committees
• Ensure the department operates within company SHE standards and OHS Act, through continued education and training and obtaining the co-operation and commitment of all staff to observe all safety rules, procedures and processes in order to drive zero accident mentality

Compliance:

• Compliance with the quality standards and requirements in order to ensure the packaging of a quality beverage
• Carryout quality checks on all the packaging processes
• Monitor packaging equipment control parameters
• Support all quality initiatives
• Capture data and keep records for reference and auditing
• Must follow and maintain requirements and procedures as laid down in the Quality Systems Sedibeng Brewery subscribes to. ( Laboratory Star System, ISO 9001, ISO 22000, ISO 14001, OHSAS 18001)

Qualifications:

• Min Matric Certificate/ NQF3

Experience:

•  Min 2-5 years Relevant FMCG experience