Catering Assistant at WesBank

Job Description

To assist with planning, organising and developing the food and beverage services of the business whilst meeting customer expectations.

• Identification, control and escalation of potential risks which may lead to increased costs.
• Deliver exceptional catering services that exceeds customers’ expectations through monitoring high quality and timeous delivery of food production and service
• Liaise with Supervisor with regards to daily functions and/or priorities of the day and related specifications.
• Provision of an efficient administration service through careful and timeous planning, reporting and updating of all related information
• Support of quality and compliance standards in business processes by compliance to the OSHACT ensure safe working conditions; identify HACCAP;  Practice clean as you go (monitor temperature log and sanitise all the time); know how to use chemicals properly
• Manage own development to increase own competencies