Description:
The Handyman ensures a smooth and consistent resolution to maintenance issues logged during a shift and via verbal instructions. Areas of responsibility include: Security, Pools, Gr
Description:
The Talent Manager will be responsible for the full 360 recruitment cycle from sourcing potential candidates, interviewing potential candidates and managing the onboarding of new em
Description:
The Night Sculler is responsible for ensuring that the kitchen is clean, well-maintained and organized at all times.
He/she will maintain a proper level of clean inventory
Key Responsibilities:
Content Creation: Create visually appealing and engaging content, including photos, videos, and written posts, to promote our hotels offerings, events, and activities.
So
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Job Description
Carry out day to day management and operational functions on assigned properties.
Handle all services pertaining to repairs and maintenance
Negotiate service level Agreements
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Qualifications & Experience:
A Postgraduate tertiary qualification in Business Management (Ideal - MBA)
Experience in a revenue-generating role in financial services - 10 years
Operation
POSITION SUMMARY
Answer phone calls and record messages. Create and maintain filing systems. File and maintain applicant interview documentation and records. File, track, and process employment
Required Experience & Qualifications
1 - 2 years’ experience in Housekeeping in a 4 or 5 Star Hotel
Professional disposition
Ability to speak, read and write in the English languag
POSITION SUMMARY
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Exper
Education and Experience
Matric Certificate with pass and chef diploma
Must have 3 years practical pastry kitchen experience
Use initiative, takes on responsibility and problem solving
POSITION SUMMARY
First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go
Education, Experience, and other requirements
High school diploma or GED/Grade 12.
3 years' proven experience in the food and beverage, culinary, or related professional area as a su
POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Tr
POSITION SUMMARY
Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents i
Requirements Experience & Qualifications
4-5 years’ experience in a similar position
Must be prepared to work shifts and weekend duty departmental cycles and after-hours coverage of