Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Job Description:
The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well as facili
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as an Executive Chef preparation and cooking
Pro
About the job:
The CSIR has a vacancy for Conferencing & Accommodation (C&A) Executive Chef in the Conferencing & Accommodation Portfolio. The incumbent will be
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure t
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
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