Current Vacancies at Premier FMCG (Pty) Ltd

Purpose of the job:        

• To complete all administration, capture all transport related data for input to KPI reports, assist on site in the absence of the transport controller and to log vehicle breakdowns to the FML call center.

Responsibilities:

• Maintenance and servicing of fleet
• Insurance claims
• Fines and traffic violation control
• Capturing of vehicle fuel consumption
• Ordering and generate order numbers from system
• Ensure Traffic Fines are redirected to drivers’ name
• Ensures monthly kilometers remain within contractual limits and preform Cost allocations
• Maintain and monitor Drm/ Vigil information system

Qualification Requirements    

• Grade 12 or equivalent qualification
• Computer literate

Experience Requirements    

• 2 - 3yrs experience in Transport Administration preferably in an FMCG environment

Key Outputs    
Skills and Attributes Required

• Good communication skills
• Attention to detail
• Good listening skills
• Communication – written, verbal
• Analytical thinker
• Accuracy/ Attention to detail
• Numerical ability
• Deadline driven
• Proficiency in Ms Excel and Word
• Respect
• Sense of urgency/results orientation

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Job Description    

• To maintain the overall effectiveness of equipment and the plants on site.      

Responsibilities:

• Technical support / Trouble shooting
• On the job training
• Plant and system upgrades
• System maintenance

Qualification Requirements    

• Grade 12 or equivalent qualification

Experience Requirements    

• 1-2 years’ experience in a production plant
• 2 years’ experience as an artisan assistant

Other Requirements:

• Pressurized factory environment
• Shift worker position
• Required to work Saturdays, Sundays and Public Holidays as per roster
• Overtime expected from time to time
• Working with and on heavy equipment and plants (technical and mechanical)

Key Outputs    

• Expert knowledge in Engineering
• Industry knowledge
• Legislation (OHS Act)
• Quality Management Principles
• Accuracy & attention to detail
• Good Communication
• Decision making ability
• Physical ability
• Problem solving ability
• Innovation / Continuous Improvements
• Teamwork

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Job Description    

• To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.

Key Responsibilities

• To maintain a high-quality product in Production Department
• Maintain high housekeeping standards at all times
• Adhere to all Company rules and procedures
• Efficiencies
• Planned maintenance of assigned assets
• Administration and record control
• SOP's, hygiene and housekeeping
• Food Safety
• Health & Safety

Qualification Requirements    

• Grade 12 or equivalent

Experience Requirements    

• Related Production experience advantageous

Other Requirements

• Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
• Must be able to work in hot manufacturing conditions
• Key Outputs    
• Ability to work in a team
• Be able and available to work shifts
• Good communication and leadership skills
• Ability to work under pressure
• Must be self- motivated
• Must be prepared to work overtime and on weekends
• Problem solving
• Continuous Improvement

go to method of application »

Job Description    

• To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.

Key Responsibilities

• To maintain a high-quality product in Production Department
• Maintain high housekeeping standards at all times
• Adhere to all Company rules and procedures
• Efficiencies
• Planned maintenance of assigned assets
• Administration and record control
• SOP's, hygiene and housekeeping
• Food Safety
• Health & Safety

Qualification Requirements    

• Grade 12 or equivalent

Experience Requirements    

• Related Production experience advantageous

Other Requirements

• Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
• Must be able to work in hot manufacturing conditions

Key Outputs    

• Ability to work in a team
• Be able and available to work shifts
• Good communication and leadership skills
• Ability to work under pressure
• Must be self- motivated
• Must be prepared to work overtime and on weekends
• Problem solving
• Continuous Improvement

go to method of application »

Job Description    

• To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.

Key Responsibilities

• Capacity utilization of returns plant
• Maintain high housekeeping standards at all times
• SOP's, hygiene and housekeeping
• Food SafetyandHealth & Safety

Qualification Requirements    

• Grade 12 or equivalent

Experience Requirements    

• 2 - 3 years manufacturing experience within an FMCG environment
• Related Production experience advantageous

Other Requirements

• Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
• Must be able to work in hot manufacturing conditions

Key Outputs    

• Understanding the production process
• Product & Portfolio
• Quality Management Principles
• Equipment Knowledge
• Accuracy / Attention to Detail
• Innovation / Continuous Improvement
• Good communication and leadership skills
• Ability to work under pressure
• Must be self- motivated
• Problem solving

go to method of application »

Job Description    

• To maintain sufficient maintenance stocks in accordance with maintenance department requirements and standards.

Key Responsibilities

• Monitor and adjust, when necessary, plant set points to ensure effective and efficient running of plants.
• Inspection of all electrical and mechanical equipment on Bakery site
• Monitor and inspect plant for potential and existing defects
• Carry out scheduled preventative maintenance on electrical and mechanical equipment
• Fault finding and repairs on electrical and mechanical equipment
• Installation and project work as required
• Check report books daily and liaise with Maintenance Manager on action to be taken on reported defects.
• Report any defects noticed while performing normal functions
• Perform breakdown functions on electrical and mechanical equipment at the Bakery

Qualification Requirements    

• Appropriate engineering qualifications (trade test + N3 and N6)
• MERSETA qualification essential

Experience Requirements    

• Minimum 5 -year experience within a Baking and environment post qualification
• Hands on knowledge of PLC and SCADA systems
• Experience with scales, speed drives, pneumatic, electrical, instrumentation and hydraulics
• Must be able to read and update electrical drawings
• Experience with electrical power distribution (medium and low voltage)
• Knowledge of safety checks on mechanical equipment in accordance with OHSA

Other Requirements

• Pressurised environment
• Shift position
• Required to work Saturdays, Sundays and Public Holidays as per shift roster
• Candidates are required to have their own tools
• Required to work overtime as a result of breakdowns and planned maintenance when required

Key Outputs    

• Planning and organising skills
• Ability to function in a team
• Computer skills with a proficiency in MS Office
• Ability to work under pressure
• Ability to read drawings
• Good communication skills (verbal and written)
• Assist with other jobs that may reasonably be required within the maintenance department