Key Responsibilities:
Design requests by telephone and email in German and English of individual trips (flights, hotels, villas, rental cars, railways, round trips, package deals, cruises, priva
Requirements
Minimum of 3 years’ experience in outbound retail leisure travel essential
Recent Global Distribution System experience is essential (within the last 2 years), Amadeus prefe
Description:
The Pastry Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie in the Pastry Department. The main component
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highe
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food pro
Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
Job Objectives:
Reactive and Planned Maintenance
Execute and follow-up on reactive and planned maintenance requests from inception to hand-over
Prioritise, schedule, expedite and/or execute
REQUIREMENTS
The following job objectives are relevant to this job:
Reactive Maintenance
Prioritise and expedite all maintenance work orders allocated on PlanON® CMMS, specific to the
Requirements
Minimum requirements:
Retail Store or area operational experience
Cash, stock & administrative compliance awareness
In depth knowledge of retail policies and procedures
Candidate Profile
Education
Graduate Degree in Engineering
Experience, knowledge & skills
Minimum 10 years of experience within the solar PV and HV works and/or battery storage
Candidate Profile
Previous experience in Renewable Energy Independent Power Producers Programme (REIPPPP) Project Bidding, Award to Financial Close, Construction and Operations
7 years’
Primary responsibilities include:
Ensure the highest standards of service excellence and quality in the food and beverage department.
Assist with facilitating the learning and development for
Primary Responsibilities:
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality of raw mat
Primary Responsibilities Include:
Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
Critical Requirements - Skills, Experience & Qualifications
A+ or N+ / MCSE or tertiary IT Qualification.
At least 3+ years’ experience delivering End User Computing Support Services