DUTIES AND RESPONSIBILITIES:
Overseeing overall operation of the restaurant/ take-away
Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
Overseeing a
DUTIES AND RESPONSIBILITIES:
Overseeing overall operation of the restaurant/ take-away
Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
Overseeing a
DUTIES AND RESPONSIBILITIES:
Overseeing overall operation of the restaurant/ take-away
Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
Overseeing a
Minimum Requirements
Matric (Grade 12)
Pastel knowledge essential
Previous hotels experience an advantage, preferably in a similar position.
Opera and F&B poin
Responsibilities:
Sales
Maximise Sales by driving conversion
Set & communicate daily sales targets to everyone on the team including casuals. Report actual v target results three times
Company Values:
We Will – Love Athletes
We Will – Stand for Equality
We Will – Fight on Together
We Will – Create Fearlessly
We Will – Always Connect
We W
Description:
To receive and dispatch merchandise within the stockroom and ensure accurate receiving of documentation, housing securing of merchandise to ensure an accurate stock file.
Physical
Introduction
To train and be able to manage all departments of the store and once found competent to assume the relevant management duties thereby supporting and assisting the store manager in thei
Introduction
To train and be able to manage all departments of the store and once found competent to assume the relevant management duties thereby supporting and assisting the store manager in thei
Introduction
To train and be able to manage all departments of the store and once found competent to assume the relevant management duties thereby supporting and assisting the store manager in thei
Responsibilities
What are we looking for?
Attention to detail
Order accuracy
PO creation
Daily control checks
Maintaining a healthy customer relation
Qualifications
What will