Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie.The main component of the position is food production.
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Minimum Requirements:
Matric
Hotel Management Diploma or equivalent essential
Qualification in Business, Finance, Management or Economics beneficial
Hands on Problem Solving approach and t
Core Description
To coordinate calls between different resolver groups to assist in reducing aged calls, SLA breaches and call hops. Address client escalations and feedback on calls as needed.
What It Takes to Be Part of Our Team
Travel Expert: You’re the go-to person in your circle for travel recommendations, tips, and tricks.
Innovative Thinker: You seek out new wa
What It Takes to Be Part of Our Team
Travel Expert: You’re the go-to person in your circle for travel recommendations, tips, and tricks.
Innovative Thinker: You seek out new wa
Purpose Statement
To enhance the lives of our clients by providing excellent client service, fulfilling and exceeding the client’s needs, by using the Global One product offering in order
Purpose Statement
To support with the day to day running and maintenance of portfolios by providing a central office-bound contact point for customer service queries/ requests, administration as
Key Responsibilities:
Operational Management:
Oversee daily operations of the cold storage facility, ensuring efficient and effective management of all processes.
Implement and maintain sta
Job Purpose
To educate clients on the convenience, security and functionality of digital and self-service solutions; processing cash transactions and cash fulfillment (i.e.balancing and replenis
Job Purpose
To educate clients on the convenience, security and functionality of digital and self-service solutions; processing cash transactions and cash fulfillment (i.e.balancing and replenis
Responsibilities:
Customer Service & Sales
Acknowledge every customer within 30 seconds.
Deliver excellent customer service to every customer following the Birkenstock customer service
Customer Communication
Customer Queries (Inbox and Telephonic)
Clear communication with customers on late deliveries, stock availability and short shipments
Upselling based on ATS if we do n
POSITION SUMMARY
Fix minor plumbing problems such as unclogging drains, plunging toilets, and repairing leaky spigots and faucets. Perform miscellaneous minor repairs such as tightening loose to
POSITION SUMMARY
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on too
POSITION SUMMARY
First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go
JOB SUMMARY
Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. Performs accounting
POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Tr
Function
Reporting to the Concierge Manager, the successful incumbent is responsible to ensure all guest receive a welcoming experience. Assist with guest luggage requirements. Ensure that all v