Key Responsibilities
To maintain a high-quality product in Production Department
Maintain high housekeeping standards at all times
Adhere to all Company rules and procedures
Efficien
Key Responsibilities
Capacity utilization of returns plant
Maintain high housekeeping standards at all times
SOP's, hygiene and housekeeping
Food SafetyandHealth & Safety
Qual
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years Housekeeping supervisory experience gained in
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary qualification advantageous
Previous experience working with sweet and savoury bakes items and desserts
Proven experience in ba
Minimum Requirements
Grade 11/12
1 -2-year experience in a similar role
Good interpersonal skills
Friendly and outgoing
Good command of English Language
Duties and Responsibil
Job Description
The duties will include but will not be limited to:
Assists the technicians in raising of quotes and the creation of job cards
Manages and reports on the progress of all rep
Description
Accurately diagnose faults found and reported on a vehicle (trouble shooting).
Carry out servicing and repairs to vehicles in an efficient manner.
Conduct servicing according to
The ideal candidate will be responsible for:
Bank administration functions
Uploading of payment batches to the LN system
Generating audit trails and completeness listing reports
Generating
The ideal candidate will be responsible for:
Ensuring optimal functioning of the general store and excellent service to internal and external customers
Issuing of PPE to the Factory
Planning
Key Duties and Responsibilities
Ensure client retention to achieve business targets
Ensure the building of strong client relationships and client satisfaction
Provide acco
Duties and responsibilities
Administration of the procurement process systems (Fraxion).
Manage the Office Administration.
Ensure all appointments are effectively managed for the Facilities
Key Responsibilities:
User Support
Triaging and Technical Troubleshooting
Incident Management
Documentation
Software and Application Support
Continuous Improvement
Requirements:
Purpose of the job
The purpose of the planner is to manage the allocation process and plan and control stock to achieve maximum sales and profit targets.
Requirements
Key Responsibilitie
PURPOSE OF THE JOB:
The Marketing Coordinator is responsible for working closely with Buying, VM, Retail, Media, and Suppliers, in addition to collaborating with the Marketing team. This role
Description
Delivering value from data by interpreting data and providing insights into products and services; to create and evaluate business opportunities through the analysis of internal and ext
Key Performance Areas:
Manage payroll processing for crew members working on fishing vessels, including data entry, verification, and calculation of wages and bonuses.
Ensure accurate recordin
Primary Responsibilities:
Assists Food & Beverage Leaders to ensure all Food & Beverage Standard Operating Procedures are prepared to the highest quality and updated as needed.
Clearly
PURPOSE
The role exists to perform a technical and supervision of a tailings project, ensuring setting out of the site, applying relevant designs and plans, resources management, project progres