Duties & Responsibilities
Assist in the preparation of meals, especially salads and desserts
Place entrees on the servery at required time frames
Keep the server well stocked and clean
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
Duties & Responsibilities
To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
To ensure that all tasks and jobs
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
PURPOSE OF THE JOB
To safely operate the Furnaces auxiliaries to produce FeCr alloy
SAFETY, HEALTH, ENVIRONMENT AND QUALITY
Participate and comply with SHEQ requirements (SHEQ Toolbox)
I
PURPOSE OF THE JOB
To supervise the safe and cost-effective execution of all production related activities. Ensuring the achievement of production and quality targets. Ensuring and maintaining high
Requirements
National diploma with relevance to the position
Business English: Fluent
Code 08 Driver's license
Computer literacy (Advanced)
5 – 10 years relevant experience in
Minimum Requirements
Qualification and Experience:
Minimum qualifications at post senior school level
Minimum of 2 years’ experience within a supply chain role, but ideally within log
WHAT WILL YOUR MAIN RESPONSIBILITIES BE
Learning Programs (IST, PWD, Interns, Apps & UL)
Managing Training Programmes
Sign off on approved FTE.
Managing the recruitment process in lin
MAIN RESPONSIBILITIES
Complete all learnership requirements as stipulated by Unilever, including but limited to training attendance, assessments completion, project completion, logbook completio
What are we looking for?
We are looking for someone with the following experience, qualifications and /or skillsets:
Matric/ Grade 12 certificate
Formal cooking qualification
1
Requirements:
National Diploma in Policing/Forensic Investigation and Criminal Justice/Security Management or NOF level 6 equivalent qualification coupled with 2 to 4 years or more experie
CRITICAL OUTPUTS
Maintain the general cleanliness of the branch on a daily basis.
Sterilisation of medical equipment.
Assist with reception duties as required.
Maintain the stock levels of
Job Purpose:
To assist the Quality Assurance Department with tasks required to maintain an efficient and highly functional Quality Management System, by compiling annual product quality reviews,
Description
To professionally manage, assist and support the Regional Manager with confidential and effective administration.
Assist regional manager with administrative functions
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Description
Drive the profitability of production through the control and management of production costs against budget
Meet production targets
Ensure that the final product meet the require