Job Advert Summary
ANEW Hotel Greenpoint is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitch
About the Job
What will you do?
To provide and deliver an effective and comprehensive administrative support service to the management team, as well as fulfil a first-line client interaction
About the Job
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Job Advert Summary
ANEW Hotels Centurion is looking for a Chef De Partie to provide an efficient and cost-effective food service to the establishment. To achieve a quality of
Job Purpose
Responsible for performing multiple first line repairs and maintenance tasks throughout the day, which could include, but is not limited to: carpentry work; electrical; plumbing; pai
Job Purpose
The storeman will be responsible to monitor and record the transfer of food and beverage stock from the stores to the respective outlets to ensure sufficient stock levels in line wit
This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking f
This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking f
Description
The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costin
About the Job
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure tha
Job Advert Summary
To guide and support Butchery Managers on the overall running of the butcheries. To ensure the required performance of Protein, as well as the adheren
Job Description
As Assistant Revenue Manager you will directly support the Regional Revenue Manager with implementing the hotel pricing strategy by market segment with reference to market intel
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation
Menu design, planning & implementation
Ensure that all equipment/s
Description
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
Purpose of the role:
The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring inve
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
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