About this opportunity
As a Clinical Specialist in Johannesburg, you will be responsible for clinical education, communication and support of both external and internal customers. Your missio
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as a Sous Chef preparation and
Role Overview:
We are seeking a Quality Assurance (QA) engineer to develop and execute exploratory and automated tests to ensure product quality.
QA engineer responsibilities include designing a
Purpose of the position:
Develop Industry business (Automation, Software, Drives and Services) in South Gauteng and assigned accounts.
What do you get to do in this position?
Define m
Health and Safety Leader
Main mission: Lead the H&S function for the site (or other organizational scope) with the assistance and support of the local management team to improve H&S of empl
Requirements:
Grade 12
Post matric hotel school qualification would be advantageous
1-3 years’ experience in a 5-star hotel restaurant or similar environment
Computer literacy
Exce
Description
The Barman is responsible for accurately mixing and serving alcoholic, non-alcoholic and coffee products to guests and service staff in a friendly, fast and efficient manner. The positi
Description
The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival. He/She will ensure the highest standard of hospitality, and
Job Purpose
To manage in the absence of the Chef de Cuisine, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensuring G
About the Role:
The Customer Care Manager is a self-starter with ambition, vision and a commitment to excellence in a dynamic business environment, whose role is to achieve and sustain growth and d
Key Responsibilities
Preparation, to prepare a large quantity of Gyoza, Dim Sum by yourself and serving of Dim Sum as per Cowfish signature menu.
Ensure proper Dim Sum Presentation and Q
Key Responsibilities:
Determine stock to be merchandised.
Draw stock requirements.
Check vintage, product quality on the shelf, stock rotation, and price tags.
Execute merchandising activi
First point of contact for all National Account emergency work
Coordination of service attendance and liaising with client at every stage
Follow up on service attendance ensuring service
Key Outputs:
Providing quality pest control/management service
Achieving standards of productivity as set by the company
Retention of existing clients
Complying with the Rentokil Codes of
Job Description
As a Technical Intern, you'll be an integral part of our store's technical team, working alongside experienced technicians to troubleshoot and resolve customer issues, insta
Main Responsibilities:
In the role of Head of Operations, your main responsibilities include the following:
Ownership of South African business operations, leading the Business Services Team
Job Purpose
To assist the Jnr Sous/ Sous chef with the supervision, control, co-ordination of kitchen personal, whilst maintaining the highest possible standard of food preparation and service.