Job description
The main purpose: Assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e.be it the cold or hot kitchen). Must be
Requirements:
3 years of experience as a Sous Chef.
Matric.
Formal degree/diploma in culinary arts.
Experience in a similar field.
Job Duties:
Assist with the manage
Key Performance Areas would include, but are not limited to:
Escalation to Network Engineers Tier 4 as required.
Responsible to monitor and troubleshoot all systems and/or escalate to the rele
PURPOSE OF THE JOB
The key purpose of this role is to facilitate the successful implementation of the INSETA strategy to deliver the required INSETA Sector Student fund (ISSF) outcomes for stake
Job Context
ARE YOU INTERESTED IN A CAREER WITHIN THE SECURITY INDUSTRY?
A SECURITY LEARNERSHIP IS AVAILABLE FOR 2024/2025 WHERE YOU CAN TRAIN TO WORK WHILST EARNING A MONTHLY ALLOWANCE.
SER
The opportunity
Head of Commercial will be part of the Teva South Africa leadership team to develop and drive the commercial strategy.
How you’ll spend your day
Work closely wit
Scope of Position:
To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Chef in creating op
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
Your main tasks and responsibilities:
Analyze tender documents, specifications, and requirements to understand project scope and client needs.
Collaborate with sales, engineering, and procurem
The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of
Summary
Hyatt Regency Cape Town is looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range
Duties and Responsibilities:
Assisting in managing all aspects of a store
Maximizing turnover and profit
Minimise shrinkage by monitoring stock related risks.
Deliver exceptional cus
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Specific Role Responsibilities
Strong business analytics experience
Consolidation of weekly and monthly reports to Dealers and Insurers
Preparation for monthly reporting to management&
The Operating Leader manages a team of Operations Managers and Front-Line Managers, ensuring their development in relation to the needs and expectations of the client they are assigned to. This person
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star prop