Responsibilities:
Maintain proper stock controls by performing manual and clerical tasks involved in receiving, preparation. and stocking, issuing, shipping, physical inventory, disposition, con
Responsibilities
Closely adhere to all safety standards and procedures. Act as a safety role model, encourage and recognize others completing safe acts, and intervene when unsafe acts are being
Description:
To generate income and maximise profit from the sales and services by providing excellent customer service.
Perform sales activities in order to generate sales
Achieve sales bu
Key duties:
Sales Management
Administration and financial management
Stock management
Store presentation and merchandising
Safety and security
Enable customer centricity
Effective pe
DUTIES AND RESPONSIBILITIES
As a Commis chef, you would be working on a variety of stations in a mid to high volume kitchen environment. You are responsible for creating an exceptional culinary exp
Duties and Responsibilities
Oversees and supervises kitchen staff as required.
Spends majority of time actively cooking and training on menu’s.
Assists with menu planning, inventory, a
Job Description
Essential Responsibilities:
Drives, manages and executes the business and revenue of the public sector
Build strategic relationships at National, Municipal & Provincial
Criteria:
Post matric Culinary / Hotel School qualification
5 years’ experience in a 5-star hotel restaurant or similar environment in a Senior Management position
Advanced knowledge o
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
Sushi chef will be held accountable for preparation of all food components for the Sushi Depa
How can you make a difference?
The South Africa Country Office has a backlog of VAT input claims to submit to the South African Receiver of Revenue (SARS.) This is due to additional docume
How can you make a difference?
The purpose of this temporary appointment is to support the various steps in the Country Programme Development process and fill the gap in capacity of the Programm
Our client based in New Germany, KwaZulu Natal, is seeking a Foreman to join their team.
Qualified artisan (Turner).
Good knowledge of engineering procedures.
Been in the engineering field.
Minimum Requirements
Senior Certificate or equivalent
Post matric qualification in General Management advantageous.
3 years’ minimum experience, at Mid-Management level.
Grade B PSIR
About the Job:
Develop and implement the divisional business strategy, aligning with Alfa Laval's goals.
Lead, coach, and develop a high-performing team to achieve sales targets.
Analyze
JOB DESCRIPTION
Be Who You Are. Love What You Do.
We’re an Aussie brand with our feet on the ground and our heart in our people.
Bringing you a brand new opportunity in our <Brand&g
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Job Advert Summary
ANEW Resort Ingeli Forest is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be bas