Job Details
The Head Chef role is to provide specialised food preparation and presentation oversight and management to the catering operation. To design and refresh menus in accordance with contrac
Description
Perform comprehensive eye examinations and vision tests
Diagnose and manage ocular conditions, prescribing appropriate treatments or referrals
Provide expert advice on eyewear se
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Main Responsibilities:
The South Africa PPH/PMED Franchise Medical Manager will participate to and execute the Medical and scientific (non-promotional) strategy for the PPH/PMED franchise portfolio
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and client
Role Purpose
Attract, acquire and retain clients by selling company products to generate new business and to provide after sales service to clients to ensure client retention, increase market share a
Role Purpose
Attract, acquire and retain clients by selling company products to generate new business and to provide after sales service to clients to ensure client retention, increase market share a
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastrono
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
To supervise the work and training of in-house
Role Purpose
Attract, acquire and retain clients by selling company products to generate new business and to provide after sales service to clients to ensure client retention, increase market sh
Role Purpose
Attract, acquire and retain clients by selling company products to generate new business and to provide after sales service to clients to ensure client retention, increase market sh
KEY RESPONSIBILITIES:
Data Capturing and Reconciliation
Reconciling point-of-sale income to bank account receipts and CIT reports per store
Capture all cas
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
As part of strategic talent management and ensuring that the people and culture team builds succession and pipeline, this is a graduate development programme offering experiential learning focusing
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO-specific
Implement new innovative and creative ideas (on meals and functions)
Ensure that al