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Chef South Coast Sezela Jobs in South Africa (Page 117)

      • Executive Sous Chef at Four Seasons Hotels and Resorts

      • Introduction: We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel/resorts and restaurants industry. Indiv
        • 31 January, 2020
      • Commis Chef - N/A10468 at Sun International

      • Code/Reference N/A10468 Applications Accepted Until 2020-02-04 Unit Time Square Location: Pretoria Job Purpose Responsible for the food preparation and presentation of exceptional culinary produc
        • 30 January, 2020
      • Function Chef at Tsebo Solution

      • Duties & Responsibilities All aspects of food preparation & presentation Coordinate all functions and manage the functions diary in terms of what food to be made Ensure that all equi
        • 15 January, 2020
      • Pastry Chef at Tsebo Solution

      • Duties & Responsibilities Liaise daily with unit manager customers/staff/stores and support staff Plan /prepare and present food Handle Cash ups/Sales controls /stocks etc Flexible and
        • 14 January, 2020
      • Head Chef at Life & Brand Portfolio

      • Life & Brand Portfolio seeks an experienced Head Chef to run the kitchen of one of our busy restaurants. Reporting to the Group NPD Chef & Quality Manager, The Head Chef will be responsible fo
        • 28 October, 2019
      • Account Manager South Africa Company Name SHL at SHL

      • 3 plus years of successful sales/account management experience, including holding commercial negotiations within a blue-chip client base Relevant industry experience is preferrable Proven abili
        • 08 October, 2019
      • Sous Chef at Sun International

      • Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through c
        • 23 September, 2019
      • Head Chef at Protea Hotels

      • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to cont
        • 14 August, 2019
      • South Africa Country Lead at Amazon

      • Job descriptionJob SummaryThe ideal candidate will posses both a business and technical background that enables them to drive an engagement at the CXO level as well as with software developers and IT
        • 30 November, 2017
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Job descriptionSummary Of ResponsibilitiesReporting to the Executive Chef and the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the followi
        • 22 November, 2017
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