Introduction:
We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel/resorts and restaurants industry. Indiv
Code/Reference N/A10468
Applications Accepted Until 2020-02-04
Unit Time Square
Location: Pretoria
Job Purpose
Responsible for the food preparation and presentation of exceptional culinary produc
Duties & Responsibilities
All aspects of food preparation & presentation
Coordinate all functions and manage the functions diary in terms of what food to be made
Ensure that all equi
Duties & Responsibilities
Liaise daily with unit manager customers/staff/stores and support staff
Plan /prepare and present food
Handle Cash ups/Sales controls /stocks etc
Flexible and
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