Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
What does the programme offer?
In their first year, graduates go through a comprehensive development programme aimed at equipping them with the skills they need to succeed. This development program
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star prop
Description
Execute the acceptance of production:
Sign production transfer sheets to take acceptance of product into magazine.
Make the relevant entries in the magazine register.
Duties include; but are not limited to:
Conduct daily equipment pre-start safety check noting any sub-standard conditions and report such instances to the Site Supervisor;
Load the MMU with th
Description
Perform comprehensive eye examinations and vision tests
Diagnose and manage ocular conditions, prescribing appropriate treatments or referrals
Provide expert advice on eyewear se
Job description
All candidates should demonstrate effective communication skills.
Communication will be limited to shortlisted candidates, who will be required to do a presentation at the
interview
Job description
Inquiries and details regarding this post may be directed to the Dean and Head of School, Professor S Mutula, or email: [email protected]
Communication will be limited to shor
Job description
The Discipline of Geological Sciences in collaboration with the Department of Higher Education’s New Generation of Academics’ Programme, has an exciting opportunity for
Ref: TNC/PTA/24 – 03/36
Requirements:
Artisanship qualification in Gents, Ladies Caucasian and AFRO is a requirement / Or ETDP Teaching Diploma/currently busy with teaching m
REF NO: MEL 01/03/2024
Requirements:
Matric or equivalent Recognized and relevant tertiary qualification in Electrical Engineering or related field (REQV 13)
A
REF NO: MEL 02/03/2024
Requirements:
Matric or equivalent
Recognized and relevant tertiary qualification in Civil Engineering or related field (REQV 13)
Advanc
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional gro
Duties & Responsibilities
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Check the quality of raw and cooked food products to
Job Advert Summary
We are seeking an experienced HR Generalist to join our team for a 6 month maternity relief period. You would play a pivotal role in supporting our em
Job Advert Summary
We are seeking an experienced Vehicle Part Sales Consultant to join our team. The ideal candidate will be responsible for assisting customers with their veh