JOB DESCRIPTION
Calling young South Africans.
Enter the job market and get a life-changing first working experience in our exciting retail environment.
Tick the boxes below and you
Job Description
RCL FOODS is seeking a Maintenance Administrator to join our Baking Division. The position supports the Department’s Administrative and systems function. The
Job Description
RCL Foods is currently recruiting for a Receipting Clerk to join our Milling division based in Pretoria West. The successful Candidate will be responsible for execu
Job Description
As a leading player in the Food Manufacturing industry, we pride ourselves on delivering high-quality products and making a positive impact. As we continue to
Job Description
Have you recently graduated with a Degree or National Diploma specializing in Retail Business Management, Management, Operations Management, Consumer Science, BCom or a related f
Job Description
Have you recently graduated with a Degree or National Diploma specializing in Retail Business Management, Management, Operations Management, Consumer Science, BCom or a related f
Job Description
Have you recently graduated with a Degree or National Diploma specializing in Retail Business Management, Management, Operations Management, Consumer Science, BCom or a related f
Job Requirements
Matric Certificate
A valid Drivers License
Must have at least 2 years of recent DP experience in a franchised dealership
Strong leadership and people management skills
G
Purpose Statement
To welcome clients and coordinate the branch flow through efficient queue functioning, providing excellent client service and assisting clients at the ATM and to complete trans
Key Responsibilities:
Determine stock to be merchandised.
Draw stock requirements.
Check vintage, product quality on the shelf, stock rotation, and price tags.
Execute merchandising
Duties
Teaching, postgraduate supervision, research, and community interaction in the areas of informatics, information systems, technology and organisation, and knowledge dynamics in organisati
Description:
The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Minimum Requirements
B. Com Accounting degree would be an added advantage
At least 3 years’ plus experience within the hospitality industry in 3- & 4-star property, at senior managem
Job Description
To provide advice, support and/or sales through excellent service and solutions delivery and product knowledge to ensure an excellent banking experience for customers
Act resp
Job Description
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned t
Job Description
Scope of position:
The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their