Job Description
Overview and Purpose of Position
To teach / lecture an agreed number of hours based on module specialization requirements. To engage and prepare students for assessments by
Job Purpose:
To teach/lecture allocated modules. To engage and prepare students for assessments by tracking module pacers, identifying and supporting at risk students, managing general student admi
Job Purpose:
To teach/lecture allocated modules. To engage and prepare students for assessments by tracking module pacers, identifying and supporting at risk students, managing general student admi
Job Description
Overview and Purpose of Position
To teach / lecture an agreed number of hours based on module specialisation requirements. To engage and prepare students for assessments by
Key Responsibilities
Preparation, rice cooking and serving of sushi as per Cowfish signature menu
Ensure proper filleting of fish to minimize wastage
Ensure all stock is ordere
Responsibilities:
100% Call Adherence of between 100 – 110 Off Trade Outlets.
Driving distribution and availability of brands within your customer data base
Delivering service excellen
Job Description
Financial Controller supports key business leaders and the Head of Controlling in driving and monitoring the business performance by providing financial insight.
Job Description
Food manufacturing/Working in the factory.
Involved in production of product, packaging of product, order picking, dispatch. Part of the operations team, key
Your Responsibilities:
Team Leadership: Motivate and lead a team of store associates, setting clear expectations and fostering a positive work environment.
Customer Service: Ensure outstanding
Job Description:
We are preferably seeking an individual with previous exposure within the Retail environment and experience in Merchandising, Stock Taking, Stock Control, and general Retail Bra
Description
The Pastry Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the h
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest
Description
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food produc
Description
The Executive Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. T
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest
Description
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food produc
MAJOR RESPONSIBILITIES:
Ensure that all operational equipment is serviceable and prepared for the next day.
All mine boxes and documentation must be up to date before close of business each da
MAJOR RESPONSIBILITIES:
Budget establishment and submission based on projects that are scoped and costed according to the User Requirement.
Specification and as set out by the customer - budge