The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the op
The Key Performance Areas:
Turnover
Customer care
Staff Management
Stock management
Merchandising
Administration
Expense and asset control
Requirements
Minimum requirements:
Job Requirements
Matric Certificate
A valid Drivers License
Exceptionally well groomed and presented
A good command of the English Language
Excellent interpersonal skills
Some promotio
Duties
Duties may include, but are not limited to the following:
Undertaking learning, teaching and assessment activities in undergraduate and / or postgraduate modules;
Supervising po
Job Purpose
To assist the Jnr Sous/ Sous chef with the supervision, control, co-ordination of kitchen personal, whilst maintaining the highest possible standard of food preparation and service.
Job duties include, but is not limited to the following:
Ensure that a high standard of cleanliness is maintained throughout all areas of the facility
Clean designated facility areas (dusting,
Duties and responsibilities:
Teach, coordinate and assess the Auditing, Digital Acumen and Ethics modules offered by the School of Accountancy at the undergraduate and postgraduate level.
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
What are we looking for?
We are looking for someone with the following experience, qualifications and /or skillsets:
An appropriate academic and professional education qualification
Job Purpose:
Lecturing and academic delivery to ensure students are guided and supported in their learning to achieve module outcomes. Contribute to research activities/outputs and teaching and lea
Job Purpose:
Preparation and lecturing as per the Module Guide; Teaching curriculum outcomes as per contract hours and stipulated per pre agreed timetable; Briefing students for assignments and
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Re
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality indu
Responsibilities:
The purpose of the role is to effectively manage operations at client estates. Overseeing outsourced service providers and liaising with Trustees and the owners/residents. As the
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Job Advert Summary
An opportunity has arisen for a high caliber Administration Officer to perform limited variety of clerical duties for functional groups involving compiling and arranging data,