Management of stock and assets in the warehouse:
1. Supervise and control order picking, goods in, goods out to ensure accuracy with minimum handling and stock damage.
2. Supervise counting and
Duties & Responsibilities
Develop and implement effective sales strategies
Lead sales team members to achieve sales targets
Successfully achieve own sales target and budget
Establish p
Key Responsibilities:
Function as an expert resource to all Operations in the areas of import/export transactions, Export Control regulations, Free Trade Agreements, (Bonded Warehouse is a
Accountabilities / Key Performance Areas
Sell machines
Key contact person and customer liaison for LAF, its customers, dealers and is the link between LAF and the factories.
The incumbent should
Duties:
Handling of incoming telephonic enquiries from branches or customers.
Structuring of Engineered Quotations to meet customer specifications.
Calling on EPC’s to promote In
Duties:
Preparing reports, budgets, commentaries and financial statements monthly and annually
Perform financial analysis
Liaising with managerial staff and other colleagues
Requirement
Responsibilities:
Establish relationships with transporters, suppliers and customers.
Adhering to the conditions of a transport contract and company regulations.
Negotiate pricing with trans
Requirements:
Industrial Engineering Degree or Similar
Matric with Mathematics
CAD Experience advantageous
Computer literate
Experience with ammonia refrigeration and food processing pla
Key Responsibilities:
Vendor creation and or amendments
Vendor Payment Journals
Vendor Account Reconciliation
Purchase Requisitions and Open Purchase Orders
Weekly Age Analysis meeting
Key Performance Areas Include:
Service Delivery:
Facilitate and coordinate recruitment process internal and external for lower-level positions within organization.
Coordinate onboardi
Key Performance areas include:
Service Delivery:
Facilitate and coordinate recruitment process internal and external for blue collar employees
Coordinate onboarding and exit of employ
JOB SUMMARY
During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods
JOB SUMMARY
During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Duties: Collect them from school, take to extra murals and appointments. Assist with homework and school projects, engage in fun, educational and stimulating play.
Requirements: Young female, non
Responsibilities:
Conducting lectures, tutorials, and practical sessions for IT-related courses.
Developing and updating curriculum materials to ensure relevance to industry standards.
Provi