COMMIS CHEF RESPONSIBILITIES:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling,
PRINCIPAL DUTIES & RESPONSIBILITIES
Uses the sales tools in line with the agreed sales process to maintain and develop a sales pipeline and customer information.
Increase conversion of sal
Description:
The Demi Chef the Partie is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
Key Accountabilities:
Assist to implement and govern Policy and Supporting Standards control requirements
Monitor progress on the embedment of the Policy and Standards
Escalate non-complianc
Job Description
DevOps
Apply critical thinking, design thinking and problem solving skills in an agile team environment to solve technical problems (Front End, Back End OR Middleware) with hi
Job Description
Portfolio Management: Ensure appropriate management of respective portfolios that includes but not limited to client engagement, portfolio performance management, reporting and e
Job Description
Risk Management:
To conduct quality credit risk assessments and reviews and proactively manage credit risks associated with clients across the Large Corporate Portfolio.
Job Description
The incumbent will be responsible for E&I and control systems project engineering, design, product development, procurement, installation and commissioning of all projects; l
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional growth and development
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and mon
Duties & Responsibilities
Proactively manage the Food Safety Management Systems, ensure compliance with OHSAct as well as manage Tsebo’s Good Manufacturing Practices
Menu planning an
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
Attend and give updates at weekly staff meeting.
Report any acts o
Duties & Responsibilities
All aspects of purchasing, food preparation and presentation
Menu design, planning and implementation
Ensure that all equipment/stock/uniforms under chef’