Position Summary:
The Assistant Manager will work in conjunction with the Retail Manager to maintain the effective operation of the location. They will also motivate the team to achieve sales an
Play your part in our team succeeding...
To design and implement key common financial processes on JDE in coordination with business process owners and finance leaders. The successful candidat
Play your part in our team succeeding...
To provide report related support and maintenance for all end-users for the Sage 300 People system. Assist in the analysis, testing and modifications o
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Re
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality indu
Duties & Responsibilities
Overall Management of Kitchen
Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets
Cash-Ups
Ensuring Company Policies & Procedures a
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Main Duties and Responsibilities:
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To ensure that the kitchen and worki
Areas of responsibility may include but are not limited to
Development of strategic sourcing & research strategy and implementation
Build a diverse sustainable and future-fit talent pipeli
Key Responsibilities
Your tasks will typically involve:
Meetings with staff members and families
Conducting in-depth reviews of clients' financial circumstances, current provision and f
Qualifications
Relevant Trade Qualification - Red Seal Boiler Maker/Welder.
SAIW Level II Welding and Fabrication Inspector.
NDE (MPI & LPT) Qualifications (advantageous).
ISO 9001 QMS
Qualifications:
Bachelor’s degree in Business, Supply Chain Management, or related field
A master’s degree is a plus.
Professional certification such as CIPS (Chartered Institute
Management Processes
Ensure the production of excellent confectionary and total quality in conjunction with company trends and standards.
Supervising, coordinating, and controlling the daily p
Duties
Management and leadership of the hotel kitchen team.
Management of the restaurant, room service, bar and conference food service operations on a day to day basis.
Produce creative and
Primary Purpose
To generate and grow sales whilst maintaining required GP%, great agent relationships and high-level customer service by offering excellent itineraries to exceed agent & guests&
Requirements
Matric
Experience: Chef
English
Responsibilities
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Monitor food stock and place orders
Experim