POSITION PURPOSE
Responsible for overseeing and directing accounting functions on an operational level, including general ledger, accounts payable and receivable, fixed asset and cost accounting. R
Qualifications / Criteria
The Head Chef will be responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the ki
Job Advert Summary
The purpose of the position is to render effective and professional administrative services to the Sasria and its stakeholders.
Handle all queries efficient
Job Advert Summary
Senior Tax and Reporting Accountant will support the financial decision-making information by collecting, analyzing, investigating, and reporting financial
Job Advert Summary
The Assistant Company Secretary and Statutory Liaison will assist in the facilitation and administration of Company Secretary duties as outlined in the Comp
As the Senior Contact Centre Advisor (L2), you will be expected to handle any interaction with the vendors professionally, according to process and do your best to ensure that queries are re
As the Contact Centre Advisor (L1), you will be expected to handle any interaction with the vendors professionally, according to process and do your best to ensure that queries are resolved
Your Role and Responsibilities
As a TLS Sales Specialist you’ll be responsible for developing and maintaining both enterprise and commercial client relationships. Using your prospecting sk
Engagement at various levels of the client organization to assess and identify solutions.
Collaboration to define, design, and detail the technical aspects and feasibility of proposed solutions.
Your primary responsibilities will include to:
Apply your business insights, build and maintain client relationships, incorporate IBM Data & AI portfolio into client-valued solutions and ens
Job Description
Risk Management: To conduct quality credit risk assessments and reviews, Proactively manage credit risks associated with clients, Develop data driven strategies, facilitate the c
Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Key Performance Areas:
You will be responsible for preparing, cooking, and presenting food to our guests and customers.
You will need to be creative, develop new dishes, determine specials of
Job Purpose
Training of Financial Advisors, Broker Consultants, and Independent Financial Advisers through first level initial support, through to development and ongoing proficiency training sessi
Key Purpose
The key purpose of this role is to play an integral part in developing strong and positive relationships with our Health Professionals.
Implementation and delivery of
Key Purpose
The core purpose of this role is for the individual to take a technical lead within the PAAS team, demonstrating the ability to run and support the other team members as well as our cus
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite he