Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
Description:
Channel Administrator is responsible for assisting the Channel Manager in maintaining the Electronic Channels and to assist the revenue Manager with both strategic and tactica
Job Purpose:
BU South Africa owner of Supply Chain overheads and Impairment. (South Africa; Namibia; Lesotho & Swaziland).
Ownership includes both financial, KPI and projects leadership to co
Purpose of the role
The successful candidate will be responsible for implementing and managing security processes, monitoring network activity, ensuring compliance with regulations, and providin
Job Description
iStore is the home of everything Apple, and Africa’s largest Apple Premium Reseller. With a retail footprint of more than 30 physical and online stores across Africa that p
Responsibilities
Complete reconciliations for department and identify the deltas.
Cross functional support on business unit finance
Review feedback provided on business financials.
Overall
Key Performance Areas (KPA’s)
Consolidate and prepare comprehensive management and operational reports.
To provide general administrative support and document management to the operation
Key Performance Areas
Researching and gathering information to inform the documentation for Green Building recertification process.
Retrieving and compiling data from various sources, both int
Digital Specialist & Social Media Specialist Job Duties:
Assist with digital asset requirements from studio and disemminating assets the broader team to ensure the organisations website and
Snr Graphic Designer Job Duties:
Manage the company’s brands and sub brands (Nouveau and Prestige) and maintain consistency of the brand across all design collateral.
Include: Mailers, P
Requirements:
Matric
Computer Literate: MS Office, Outlook
Experience with SAP Business 1 (ERM) preferred
Minimum 2 years' experience in Creditors control
Strong organizational skill
DUTIES AND RESPONSIBILITIES
As a Commis chef, you would be working on a variety of stations in a mid to high volume kitchen environment. You are responsible for creating an exceptional culinary exp
Duties and Responsibilities
Oversees and supervises kitchen staff as required.
Spends majority of time actively cooking and training on menu’s.
Assists with menu planning, inventory, a
Criteria:
Post matric Culinary / Hotel School qualification
5 years’ experience in a 5-star hotel restaurant or similar environment in a Senior Management position
Advanced knowledge o
Areas of responsibility may include but not limited
To ensure that all the IT monitoring products suites and infrastructure are maintained, focusing on uptime and serviceability.
Creating, mai
Areas of responsibility may include but not limited to
Facilitate excellent service interaction between brokers and clients on dedicated portfolio
Accurate, timely administration on service an
Key Performance Areas (KPA’s)
Setting a leasing strategy for the company in conjunction with the property/asset management team to improve the letting strategy within the portfolio.
Enca