SHERQ Officer at Country Bird Holdings Ltd (CBH)

Job Advert Summary

• The successful candidate will be responsible for updating, implementing, and complying with all Food & Health & Safety requirements, policies and procedures. The successful candidate will also do the training to employees in Health- & Safety, and Food Safety.

Minimum Requirements

• Grade 12
• Minimum of 3 years working experience in FMCG
• Food Safety Management Systems Qualification
• FSSC 22000 Implementation Qualification
• PRP's & GMP's Qualification
• HACCP Qualification
• Introduction to Health & Safety courses
• Good written & verbal communication skills
• Computer literate

Duties and Responsibilities

• Updating, implementing, and complying with all Food- & Health & Safety requirements, policies and procedures.
• Training to employees in Health- & Safety, and Food Safety,
• Implementing & maintaining FSSC 2200, HACCP, and other relevant Food Safety Standards and Systems as required.
• Implementing and maintaining PRP, OPRP, and GMP programs.
• Implementing and maintaining Basic Food Hygiene
• Keeping Hazard Analysis & Risk Assessments up to date
• Annually keeping supplier questionnaires and product specifications up to date.
• Annual training and testing of all employees on the Company's Food Safety Management system.
• Ensure the monthly training program and report are kept up to date.
• Ensure that all thermometers, scales, and mass pieces are calibrated as specified by regulations.
• Manage and supervise Pest Control Services.
• Ensure that testing for Listeria and SANS241 Water Testing is done as per requirements.
• Ensure all non-conformances raised are recorded, and corrective action is drafted, communicated, and implemented.