Project Manager - B&I - Gauteng at Tsebo Solution

Duties & Responsibilities

• Provide effective leadership to catering managers and their team of catering staff.
• Ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity.
• Comply with the division’s budgetary requirements within the financial guidelines.
• Understand and implement company standards, policies and procedures in line with legislation.
• To work and operate in a stressful environment and perform well under pressure.
• Ensure quality control is in accordance with the company standards.
• Oversee cash management (control of debtors, stock checks and cash checks etc.)

Skills and Competencies

• 3-4 year previous experience within a similar role, within the Catering Industry.
• Experience in managing large compliments of people and a diverse client portfolio.
• Drivers licence & own vehicle.
• Experience in managing staff and a number of contracts.
• Knowledge of Infection Control and Safety regulations in healthcare environment.
• Ensure and maintain Operational Standards.
• Client service orientated.
• Able to handle large multi-sites.
• Sound business acumen and excellent problem solving skills.
• Experience in the food service industry essential.
• Flexibility with respect to working hours.
• Ability to build and maintain a motivated team in a dynamic environment

Qualifications

• Matric
• National Diploma in Hospitality Management/ relevant tertiary qualification advantageous
• Minimum of 4 years management experience in a similar role
• Multiple unit operations experience
• My Market & Menutec experience advantageous
• Drivers licence & own vehicle