Packhouse Manager -Vegetables & Herbs at Farm Managers SA

MINIMUM REQUIREMENTS

• Qualification in Food Technology
• At least 3 year’s working experience in a pressurized packhouse environment
• Production and management experience would be an advantage.
• Proven ability to work with and lead a team
• Energetic, hardworking, and self-driven individual
• Maintenance orientated
• Valid drivers license

 RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

•  Packaging Stock Control of over 100 SKUs
• Fresh Produce Stock Control and Procurement
• Liaising with Farm Managers regarding harvest requirements
• Controlling Efficient Packhouse Production with a Staff Complement of over 80
• Controlling inhouse Occupational Safety Protocols
• Vehicle a Distribution Management, primarily to major retail DCs
• Compliance with Food Safety and GlobalGap policies and managing the annual audits for both
• Bottom Line Responsibility for Packhouse Profitability