Food Factory Production Manager - Somerset West at Helderberg Personnel

Key Responsibilities:

• Production Planning and Management:
• Develop and implement production schedules
• Monitor production processes to ensure efficiency and compliance with company standards
• Coordinate with the procurement team to ensure the availability of raw materials
• Adjust production schedules as needed to accommodate changes in order volume or product specifications
• Quality Control:
• Ensure all products meet company and regulatory quality standards
• Implement and oversee quality control procedures and protocols
• Conduct regular inspections and audits of production processes and finished products
• Address and resolve any quality issues that arise
• Team Leadership and Development:
• Supervise, train, and evaluate production staff, including line supervisors, machine operators, and other production workers
• Foster a positive and productive work environment
• Address employee performance issues and implement corrective actions when necessary
• Promote continuous improvement and staff development through training programs and workshops
• Safety and Compliance:
• Ensure compliance with all health, safety, and environmental regulations
• Develop and enforce safety protocols and emergency response procedures
• Conduct regular safety meetings and training sessions
• Investigate and report any accidents or incidents
• Process Optimization:
• Analyse production data and metrics to identify areas for improvement
• Implement lean manufacturing practices and other efficiency-enhancing methodologies
• Collaborate with maintenance staff to ensure equipment is properly maintained and functioning optimally
• Drive cost-saving initiatives without compromising quality or safety
• Inventory and Supply Chain Management:
• Manage inventory levels to prevent shortages or overstock situations
• Work with suppliers to ensure timely delivery of raw materials
• Implement and oversee inventory control systems
• Ensure efficient product distribution
• Reporting and Documentation:
• Prepare and present regular reports on production performance, quality metrics, and other key indicators
• Maintain accurate records of production activities, inventory levels, and personnel
• Ensure all documentation complies with regulatory requirements and company policies

Qualifications required:

• Degree or diploma in Food Science, Engineering, Business Management, or a related field
• Minimum of 5 years of experience in a food manufacturing environment, with at least 2 years in a supervisory or management role
• Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000)
• Proven experience in production planning, quality control, and process optimisation
• Excellent leadership and team management skills
• Strong analytical and problem-solving abilities
• Exceptional communication and interpersonal skills
• Proficiency in production management software and Microsoft Office Suite
• Ability to work in a fast-paced and dynamic environment