Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means
Purpose:
To maximise the sales, revenue and profitability of the Conferencing, Events and Incentives through the provision of expertise, advice and quality service in order to continuously enhance
MAIN DUTIES:
To prepare menus or foodstuff as instructed.
To make breads and confectionery items in accordance with instructions from and under the Supervisor or Manager.
To prepare staff me
Job Description
Reporting to the Cluster General Manager, the position is primarily responsible for achieving the optimal mix of rooms and conference sales revenues to achieve budget RevPAR targets
Duties & Responsibilities
Preparation of high level quality meals, fast foods and sandwiches for branded outlets
Maintain high hygiene and cleaning standards
Assist wi
Duties & Responsibilities
Preparation of high level quality meals, fast foods and sandwiches for branded outlets
Maintain high hygiene and cleaning standards
Assist wi
CRITICAL TASKS
RESERVATION SERVICES
Accommodate and document special requests in an accurate and efficient manner.
Verify all reservation information with callers to ensure accuracy.
Assi
Guest Relations
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (enter brand specific programs) to resolve issues, deli
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 2 years’ experience within the hosp
Duties & Responsibilities
Develop and implement the segment strategy for the Retirement Homes and Living Lifestyle estates sector, aligning it with the overall company obj
Key performance areas:
Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenan
Job Description
Develop and implement a strategic plan for the food and beverage department in alignment with the hotel's overall objectives and goals.
Analyze market trends, competitor of
Position Overview
The position is based in Johannesburg R&D Department, reporting directly to the R&D Executive,
Mission
Is to develop business at large bakery key accounts, in c
Job Summary
Our Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohesive t
Job Summary
Our Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohesive t
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Purpose of the role:
To lead and manage the profitability and growth of the Food Division for a geographic region. Responsible for service delivery and growth across all clients through the managemen
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealing