Recruitment Opportunities at Crew Life at Sea

Key Responsibilities:

• Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency
• Create and develop new menu items that showcase traditional and modern Japanese cuisine
• Manage inventory and control food costs to meet budget guidelines
• Train and supervise kitchen staff in proper food handling and preparation techniques
• Maintain a clean and organized kitchen environment, following all safety and sanitation regulations
• Collaborate with other chefs to create special event menus and themed dining experiences
• Provide excellent customer service and interact with guests to ensure a memorable dining experience

Requirements:

• Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment
• Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques
• Strong leadership and communication skills
• Ability to work in a fast-paced, team-oriented environment
• Flexibility to work long hours and adapt to changing schedules
• Fluent in English, knowledge of other languages is a plus
• Valid passport and ability to obtain necessary visas for international travel

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Key Responsibilities:

• Assist the Head Butler in providing exceptional service to guests, including serving meals, arranging activities, and fulfilling special requests
• Maintain a high level of professionalism and discretion at all times
• Ensure the cleanliness and upkeep of guest cabins and public areas
• Assist with the preparation and serving of meals, including setting and clearing tables
• Coordinate with other departments to ensure smooth operation and seamless guest experience
• Handle guest inquiries and complaints in a timely and courteous manner
• Participate in training and development programs to enhance skills and knowledge
• Adhere to company policies and procedures, including safety and hygiene standards

Qualifications:

• High school diploma or equivalent
• Previous experience in a similar role, preferably in a luxury hospitality or cruise environment
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to anticipate guest needs
• Ability to work well under pressure and in a fast-paced environment
• Flexibility to work long hours, including evenings, weekends, and holidays
• Fluent in English, additional languages are a plus
• Must be physically fit and able to lift up to 50 pounds

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Key Responsibilities:

• Assist the Galley Manager in managing and training a team of galley staff, including chefs, cooks, and kitchen assistants
• Monitor and maintain food quality and presentation, ensuring that all dishes meet our standards and guest expectations
• Oversee inventory and ordering of food and supplies, maintaining accurate records and controlling costs
• Ensure compliance with all food safety and sanitation standards, conducting regular inspections and training staff as needed
• Collaborate with other departments, such as dining and housekeeping, to ensure smooth operations and guest satisfaction
• Assist with menu planning and development, taking into consideration guest feedback, dietary restrictions, and seasonal availability of ingredients
• Manage and troubleshoot any issues or challenges that may arise in the galley, communicating effectively with the Galley Manager and other department heads
• Foster a positive and productive work environment, promoting teamwork, open communication, and professional development for all galley staff

Qualifications:

• Minimum of 2 years of experience in a supervisory role in a high-volume kitchen, preferably in a cruise ship or hotel setting
• Culinary degree or equivalent experience in a professional kitchen
• Strong knowledge of food safety and sanitation regulations
• Excellent leadership and communication skills
• Ability to work in a fast-paced, dynamic environment and handle multiple tasks simultaneously
• Flexibility to work long hours and adapt to changing schedules and demands
• Fluent in English, both written and spoken
• Must be eligible to work on a cruise ship and travel internationally

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Key Responsibilities:

• Oversee the daily operations of the galley, including meal planning, food preparation, and service
• Manage a team of galley staff, including hiring, training, and scheduling
• Ensure that all meals are prepared and served in a timely and efficient manner, while maintaining high quality standards
• Monitor inventory levels and place orders for food and supplies as needed
• Maintain a clean and organized galley, following all health and safety regulations
• Create and manage budgets for the galley department
• Collaborate with other departments, such as the onboard chef and purchasing team, to ensure smooth communication and efficient operations
• Implement and maintain standard operating procedures for the galley department
• Conduct regular inspections to ensure compliance with company policies and procedures
• Stay updated on industry trends and make recommendations for menu and service improvements
• Handle any guest concerns or complaints related to the galley, and work to resolve them in a timely and professional manner

Qualifications:

• Minimum of 3-5 years of experience in a similar role, preferably in the maritime industry
• Culinary degree or equivalent experience in food preparation and service
• Strong leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Excellent organizational and time-management skills
• Proficient in Microsoft Office and inventory management systems
• Ability to work flexible hours, including evenings and weekends, as needed
• Valid food handling and safety certifications

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Key Responsibilities:

• Assist with the set-up, maintenance, and strike of all stage and technical equipment for performances and events
• Operate lighting, sound, and other technical equipment during shows and events
• Work closely with the Entertainment Team to ensure all performances run smoothly and efficiently
• Participate in rehearsals and assist with any necessary changes or adjustments to technical aspects of the shows
• Maintain a safe and clean working environment on the stage and backstage areas
• Assist with the loading and unloading of equipment during port days and embarkation/disembarkation
• Perform other duties as assigned by the Stage Manager or Entertainment Director

Requirements:

• Previous experience in a similar role, preferably in a cruise ship or live entertainment setting
• Knowledge of lighting, sound, and other technical equipment used in stage productions
• Ability to work in a fast-paced, dynamic environment and adapt to changing schedules and show requirements
• Strong communication and teamwork skills
• Physically fit and able to lift and carry heavy equipment
• Must be able to pass a pre-employment medical examination and obtain necessary travel documents
• Fluent in English, additional languages are a plus
• Must be willing to live and work onboard a cruise ship for extended periods of time

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Key Responsibilities:

• Collect, sort, and wash all crew and guest laundry according to company standards
• Operate and maintain laundry equipment, such as washers, dryers, and ironing machines
• Ensure all laundry is properly labeled and returned to the correct owner
• Keep accurate records of all laundry requests and inventory levels
• Monitor and report any maintenance or repair needs for laundry equipment
• Maintain a clean and organized laundry room at all times
• Adhere to all health and safety regulations while handling and storing laundry chemicals
• Assist with other housekeeping duties as needed, including cleaning guest cabins and public areas.

Qualifications:

• High school diploma or equivalent
• Previous experience working in a laundry or housekeeping role, preferably in a maritime or hospitality setting
• Knowledge of laundry equipment and chemicals
• Ability to work independently and as part of a team
• Strong attention to detail and time-management skills
• Physically able to lift and carry heavy loads and stand for long periods of time
• Excellent communication and customer service skills.

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Key Responsibilities:

• Serve as a liaison between Japanese-speaking guests and the rest of the crew
• Provide exceptional customer service to guests, ensuring their needs are met and exceeded
• Host events and activities for Japanese-speaking guests, such as cultural demonstrations and language classes
• Assist with translations and interpreting for guests and crew members as needed
• Maintain a positive and professional attitude at all times, representing the company in a positive light
• Collaborate with other crew members to ensure a smooth and enjoyable experience for all guests
• Adhere to all safety protocols and procedures to ensure the well-being of guests and crew members
• Assist with any other duties as assigned by the management team

Requirements:

• Fluent in Japanese and English, both written and verbal
• Previous experience in customer service or hospitality preferred
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced and ever-changing environment
• Strong problem-solving skills and ability to handle difficult situations with grace and professionalism
• Passion for travel and cultural exchange
• Must be able to commit to a full-time, 6-8 month contract at sea

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Key Responsibilities:

• Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities
• Monitor and track usage of supplies to ensure proper levels are maintained
• Place orders for supplies as needed and maintain relationships with vendors
• Receive and inspect all deliveries to ensure quality and accuracy
• Work closely with other departments to ensure timely and efficient delivery of supplies
• Assist in the preparation of reports and analysis of inventory data
• Implement and maintain inventory control procedures to minimize waste and loss
• Train and supervise other crew members on proper inventory management procedures

Qualifications:

• High school diploma or equivalent, some college coursework preferred
• 1-2 years of experience in inventory management or related field
• Strong organizational and time-management skills
• Attention to detail and accuracy
• Ability to work independently and in a fast-paced environment
• Excellent communication and interpersonal skills
• Proficient in Microsoft Office and inventory management software
• Must be able to lift and move heavy objects
• Previous experience in the hospitality industry or on a cruise ship is a plus

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Key Responsibilities:

• Greet and welcome guests in a friendly and professional manner
• Assist guests with any inquiries or requests they may have
• Provide information about ship activities, events, and ports of call
• Coordinate and lead group activities and events for German-speaking guests
• Ensure all guest needs are met and exceeded
• Maintain a high level of cleanliness and organization in public areas
• Act as a liaison between guests and other departments on the ship
• Handle and resolve any guest complaints or issues in a timely and efficient manner
• Follow all safety and security procedures to ensure the well-being of guests and crew
• Participate in safety drills and trainings as required
• Assist with embarkation and disembarkation procedures
• Uphold the company's standards and policies at all times

Qualifications:

• Fluent in German and English (additional languages are a plus)
• Previous experience in customer service or hospitality
• Excellent communication and interpersonal skills
• Strong organizational and time-management abilities
• Ability to work in a fast-paced and dynamic environment
• Team player with a positive attitude
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Must be able to pass a background check and obtain necessary travel documents

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Key Responsibilities:

• Assist in the preparation and production of all baked goods, including bread, pastries, and desserts
• Follow recipes and ensure all products meet quality and presentation standards
• Maintain a clean and organized work station, following all sanitation and safety guidelines
• Assist in inventory control and ordering supplies as needed
• Collaborate with other members of the culinary team to create new and innovative menu items
• Adhere to all company and industry regulations and standards

Qualifications:

• Previous experience as a Commis Baker or similar role in a professional kitchen
• Knowledge of different baking techniques and methods
• Ability to follow recipes accurately and consistently
• Strong attention to detail and a passion for creating high-quality baked goods
• Ability to work well in a fast-paced, team-oriented environment
• Excellent time management and organizational skills
• Flexibility to work evenings, weekends, and holidays as needed