Job Vacancies at Pedros Flame Grilled Chicken

PURPOSE:

To ensure that quality products are received, and prepared for customers according to SOP. 
 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

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DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away.
• Maximizing profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward.
• Ensuring compliance with health and safety regulations

REQUIREMENTS:

• Restaurant and Fast-Food Service experience. Minimum 3-years related experience required.
• GAAP/ MICROS experience and knowledge
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away.
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS:

• Restaurant and Fast-Food Service experience. Minimum 3-years related experience required.
• GAAP/ MICROS experience and knowledge
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills

go to method of application »

PURPOSE:

To ensure that quality products are received, and prepared for customers according to SOP. 
 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

go to method of application »

Pedros is currently one of the fastest growing chicken franchises in South Africa. As part of our team, you'll have the opportunity to work alongside seasoned professionals and make a meaningful impact.

REQUIREMENTS:

• Recent graduate with a Degree or Diploma or studying towards one.
• Excellent communication and interpersonal skills.
• Ability to work both independently and collaboratively.

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• Provide a systematic and disciplined approach to effectiveness of risk management control and governance processes. Possess a thorough knowledge of accounting procedures and a sound judgement. Accountable for the examination and evaluation of organizations processes, reporting findings back to the executive regarding possible improvements and corrections.

RESONSIBILITIES:

• Designing and implementing the internal audit plan.
• Performing financial and operational audits.
• Identifying business process risks.
• Creating various testing methods to evaluate the adequacy of controls.
• Documenting results of the internal audits and implementing corrective action.
• Deciding the best ways to schedule projects/audits.

REQUIREMENTS:

• Must have a tertiary qualification in Internal Auditing /Accounting.
• Must have 5 years' experience in a similar role.
• Must have 5 years' experience on Sage 50/ Pastel Evolution or similar system.
• Must have a sound understanding of the internal auditing function and a hands-on approach.
• Previous experience in the FMCG or Fast-Food sectors.
• Ability to communicate effectively across all levels of the organisation.
• Strong presentation skills and ability to communicate in both written and verbal forms.
• Valid code 8 Drivers Licenses (own vehicle).
• Full MS Office package experience.
• Must have experience in using Sage 50/ Pastel Evolution or similar system.
• GAAP and/or Micros (advantageous).
• Strong attention to detail and accuracy.
• Have effective time management, problem solving and decision-making abilities.

go to method of application »

RESONSIBILITIES:

• Build and maintain Pedros websites on WordPress- frontend and backend.
• Create conceptual designs for mobile and web platforms.
• Follow and create design guidelines, best practices and standards.
• Excellent visual design skills with sensitivity to user-system interaction.
• Execute all visual design stages from concept to final hand-off.
• Evaluate and adapt designs based on feedback provided.
• Ability to solve problems creatively and effectively.
• Must be a self-starter and able to independently move projects forward, adhere to briefs given, prioritise tasks, and meet deadlines.

REQUIREMENTS:

• Must have a Web design Degree/Diploma.
• WordPress expert with 3-5 years’ experience.
• Proficiency in Illustrator, InDesign, Adobe Creative Cloud & Photoshop.
• Proficiency in Google & Microsoft Office Suite products.
• Up to date with the latest UI/UX trends, techniques, and technologies.
• Proficiency in HTML, CSS, and JavaScript.
• Skilled in Customer Journey mapping and User Flow Ideation.
• Experience in creating wireframes, storyboards, user flows, process flows and site maps.
• Graphic Design skills.
• A good understanding of design systems.
• An understanding of how websites and digital applications are built and how your work can impact this.
• Understanding how to get the most out of your design for SEO.
• Be a good team player.
• Excellent written and verbal communication skills.

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DUTIES AND RESPONSIBILITIES:

• Oversees the day-to-day operations of the maintenance department
• Evaluates systems or facilities to determine maintenance or repairs that need to be performed
• Assesses building systems to plan work assignments and project schedules
• Inspect facilities periodically to determine problems and necessary maintenance
• Prepare weekly maintenance schedules and allocate work
• Inspect and maintain building
• General maintenance i.e. Electrical work (heavy duty), Plumbing etc.
• Oversees the day-to-day operations of the maintenance department

REQUIREMENTS: 

• Certificate/ Diploma in Electrical, Trade test, plumbing, general maintenance
• Must be experienced in electrical work
• Experienced in general plumbing and maintenance

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Oversees the day-to-day operations of the maintenance department
• Evaluates systems or facilities to determine maintenance or repairs that need to be performed
• Assesses building systems to plan work assignments and project schedules
• Inspect facilities periodically to determine problems and necessary maintenance
• Prepare weekly maintenance schedules and allocate work
• Inspect and maintain building
• General maintenance i.e. Electrical work (heavy duty), Plumbing etc.
• Oversees the day-to-day operations of the maintenance department

REQUIREMENTS: 

• Certificate/ Diploma in Electrical, Trade test, plumbing, general maintenance
• Must be experienced in electrical work
• Experienced in general plumbing and maintenance

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away.
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS:

• Restaurant and Fast-Food Service experience. Minimum 3-year related experience required.
• GAAP experience and knowledge
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills