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Clover has been recognised for its excellence in its products, brands, human resources, social responsibility, finance, and environmental affairs, and we pride ourselves on building an inclusive, diverse workforce that makes every aspect of Clover, Way Better. Our success lies in its people and the dedication that they bring to the Clover business. At Clo...
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Job Advert Summary
PURPOSE OF THE POSITION:
- An opportunity has arisen for an Account Manager to maximise sales in allocated stores to benefit all role-players. Please refer to the minimum requirements, duties and responsibilities below for further information.
Requirements
REQUIREMENTS:
- National Diploma
- Business English: Fluent
- Computer literacy (Intermediate)
- Code 10 motor vehicle license
- Travel off-site/overnight stay
- Experience in working with senior management
Competencies
COMPETENCIES:
- Coach and develop people
- Ability to influence
- Proactive and action orientated
- Solves problems through effective decision making.
- Maintains high standards
- Build high performing teams
- Business acumen
- Interpersonal effectiveness
- Managing people for performance
- Commitment and motivation
- Customer orientated
- Communicates effectively
- Customer orientated
- Ability to negotiate
- Ability to apply numerical principles
- Ability to plan and organize
Duties and Responsibilities
RESPONSIBILITIES:
- Plan daily activities and carry out administrative tasks
- Prepare call cycle plans
- Complete sales administration
Maintain the outlet to required standards
- Identify and rectify deviation from standards
- Contribute to brand image and customer service orientation in the outlet
Generate sales in the outlet
- Manage the back-up storage facilities
- Generate and negotiate a suggested order
- Confirm planned call objectives
- Identify opportunities to generate business
- Formulate and implement account plans
- Investigate opportunities for sales growth
- Develop, negotiate, implement and review account plan
- Optimise human resources
- Identify and close people gaps
- Manage performance of team
- Train and develop Merchandisers
- Create a motivating work climate
Closing Date
2023/08/14
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- The successful candidate will be expected to conduct basic laboratory tests and report on results.
Requirements
- Grade 12 or equivalent NQF4
- Business English: Fluent
- Computer literacy (Advanced)
- Work shifts/weekends/public holidays
- Relevant experience in applying job related concepts, techniques and processes at the required level
Competencies
- Proactive and action orientated
- Approaches situations with an open mind and solves problems creatively
- Maintains high standards
- Acts with honesty and consistency
- Solves problems through effective decision making.
- Collaborate with others to achieve a common objective
- Commitment and motivation
- Interpersonal effectiveness
- Communicates effectively
- Administrative capabilities
- Customer orientated
Duties and Responsibilities
- Setup, maintain and operate laboratory equipment
- Prepare and maintain stocks of chemical reagents and microbiological reagents/cultures/media
- Operate laboratoryequipment in line with the standard operating procedures and well maintained
- Ensure that lab procedure are followed according to standard procedures
- Maintain all safety procedures in the laboratory
- Ensure that the lab is clean at all times
- Ensure that Good Manufacturing Practices (GLP) is maintained
Conduct sampling and testing
- Prepare and analyse samples
- Releasing of Raw and Packaging materials
- Perform routine QC/laboratoryanalysis
- Report of Non-confirming and retesting and sending the final report is essential
- Record all results neatly and must be filed as required
- Ensure that all procedures are followed before releasing the final product to the market
- Ensure that the laboratoryequipment are calibrated and must be monitored at the beginning of each shift
- Report equipment break downs in time
Safety in the laboratory
- Follow all safety procedures in the lab. (e.g. wearing of PPE)
- Know all emergency procedures e.g. eye wash station, safety reps and first aiders.
- Report all safety incidents
Closing Date
2023/08/09
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- The successful candidate will be responsible for ensuring movement of goods ,housekeeping and general duties within the job related concepts, techniques and procedures.
Requirements
- Grade 12 or equivalent level of educational certification, alternatively proof of learning capability at that level.
- Must be in possession of a valid Forklift drivers’ licence.
- At least 3 months experience as a Forklift Driver.
- Own transport.
- Must be prepared to work overtime and public holidays.
Competencies
- Acts with honesty and consistency.
- Maintains high standards.
- Must be a team player.
- Commitment and motivation.
- Communicates effectively.
Duties and Responsibilities
- Ensure effective loading, off-loading, picking and movement of stock.
- Utilize vehicle economically.
- Handle product with care.
- Housekeeping and Safety.
- Daily and monthly Stock Counts.
- Must be prepared to perform general duties on a daily basis.
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- The susccessful candidate will be responsible for authorization and execution of all stock adjustments, Daily stock loss/gain reports and Full Shop Floor Control within the job related concepts, techniques and procedures.
Requirements
- Grade 12 or equivalent NQF4
- Relevant experience in shop floor control will be advantageous.
- Business English: Fluent
- Computer literacy (Advanced)
- Work weekends/overtime if required.
- Knowledge of AS400, WMS, IBP, Magic.
- Excellent numeracy skills.
Competencies
- Highly organized.
- Excellent time management.
- Proactive approach.
- Ability to cope with pressure.
- Strong decision-making abilities.
- Ability to multi-task.
- Ability to function independently or part of a team.
- Trustworthy and hi level of integrity.
- Reliable
- Fast learner.
Duties and Responsibilities
- Assist with ad-hoc tasks/requests.
- Assist with monthly Departmental Stock Takes.
- Perform AF, AE, Y, AW, AB, ID, AJ, IC, UA, UM transactions.
- Daily balancing of stock (Milk & Cream).
- Daily balancing of TP & TDs Balance (TR) and R’s daily.
- Support the cost saving exercises and targets.
- IBP: Update weekly for eight 8 weeks view as per planning schedule.
- Ensure routings are allocated correctly and verified.
- WMS: Confirmation of Pallets in Production all cleared/accounted for.
- Reporting of phantom pallets to Production.
- Maintain Cancelled Sticker Book for Auditing purposes.
- Report Usage Variance Results.
- Providing detailed and accurate feedback to Management on production losses.
- Ensuring milk quality results are correct and available on time.
- Capturing of raw milk quantities into the financial system (GRV).
- Authorization and execution of all stock adjustments.
- Ensure strike rate is achieved on a weekly basis.
- Create daily bulk picker shop orders for the production plan.
- Daily milk planning reports.
- Daily stock loss/gain reports.
- Product Age + Utilization Reporting.
- Stock on Hold Reporting.
- Run Stock Ledgers.
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Job Advert Summary
PURPOSE OF THE POSITION:
- An opportunity has arisen for a SHEQ Advisor to ensure that the safety, health, environment and quality are executed in Distribution and Sales.. Please refer to the minimum requirements, duties and responsibilities below for further information.
Requirements
REQUIREMENTS:
DEGREE
- Relevant experience in applying job related concepts, techniques and processes at the required level
- Experience in working with senior management
- Professional registration
- Business English: Fluent
- Computer literacy (Advanced)
- Code 08 Driver's license
Competencies
COMPETENCIES:
- Coach and develop people
- Ability to influence
- Proactive and action orientated
- Approaches situations with an open mind and solves problems creatively
- Lead and drive change for improvement
- Collaborate with others to achieve a common objective
- Administrative capabilities
- Thinking and reasoning logically
- Customer orientated
- Communicates effectively
- Ability to plan and organize
Duties and Responsibilities
RESPONSIBILITIES:
- Oversee the safety, environment and quality system in Distribution and Sales
- Oversee the safety, environmental, quality and food safety management system
- Ensure that procedures is followed correctly regarding change control, especially risk management
- Ensure that all SHEQ related risks are identified, quantified and that appropriate work instructions and PPE are maintained.
- Identify safety, environment, quality and food safety issues and help/support with specialist knowledge to solve the issues
- Verify that BRC, ISO18001 and ISO14001 related training is done
- Maintain Entropy System
Oversee that the safety, environment, quality and food safety requirements is adhered to
- Liaise with Distribution and Sales regarding investigation of complaints
- Assist with product recalls and withdrawals when requested
- Assist Distribution and Sales when product, does not comply to specifications (concessions)
- Ensure that temperature monitoring and the Cold Chain is maintained
- Ensure that and effective occupational health service is delivered
Investigate complaints, incidents and corrective actions regarding safety, environment, quality and food safety
- Conduct, report and record investigations related to quality and implement corrective actions
- Conduct, report and record investigations related to SHE and implement corrective actions
- Action the priorities and corrections with Distribution team
- Assist with Safety, Environmental, Quality and Food Safety Audits (BRC, ISO)
- Ensure that the facility is aware and available for all related audits
- Validate that the relevant documentations are in place for the audit
- Ensure that the corrective actions of previous findings are done
- Ensure that proactive steps are taken to minimise risks, findings etc. in the system
Closing Date: 2023/08/14
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- To ensure that the quality and food safety system is monitored, maintained and updated as needed to achieve all food safety and quality goals
Requirements
- Degree (Food Science, Food Technology, quality)
- 3 – 5 yrs experience in a food manufacturing environment applying job related concepts, techniques and processes at the required level
- Business English: Fluent
- Computer literacy (Intermediate)
- Code 08 Driver's license
- Travel off-site/ overnight stay
- Work shifts/weekends/public holidays
Competencies
- Coach and develop people
- Ability to influence
- Proactive and action orientated
- Approaches situations with an open mind and solves problems creatively
- Clear and sound reasoning ability
- Lead and drive change for improvement
- Collaborate with others to achieve a common objective
- Interpersonal effectiveness
- Commitment and motivation
- Administrative capabilities
- Thinking and reasoning logically
- Customer orientated
- Communicates effectively
Duties and Responsibilities
Oversee the quality system in Production
- Evaluate, maintain and updatethe quality and food safety management system according to FSSC 22000 and other requirements
- Monitor, evaluate and implement manufacturing systems and procedures to ensure that quality and food safety standards are consistently met
- Ensure that procedures are followed correctly regarding change control at Production level
- Ensure validation studies for equipment, block flow diagram and process are completed and available
- Monitor and evaluate the efficiency of cleaning and dis-infection systems in the plant.
- Identify qualityand food safety issues and help/support with specialist knowledge to solve the issues
- Conduct and verify that food safety and quality related training is done and encourage a proper food safety culture
Oversee that the quality and food safety requirements are met
- Coordinate and provide support to Production regarding trials, new processes and changes
- Ensure effective communication (written, verbal) with all levels on processes, products and changes that will influence quality/food safety
- Liaise with Production regarding investigation of complaints
- Assist with product recalls and withdrawals when requested
- Ensure all updated specifications from PT&T are issued and implemented per branch through the abovementioned system
- Investigate and assist Production when product, packaging & raw material does not comply to specifications (concessions)
- Participate in brainstorming sessions to ensure continual improvement and cost savings to operating procedures
Investigate complaints, incidents and corrective actions regarding quality and food safety
- Conduct, report and record investigations related to quality deviations and implement corrective actions
- Ensure effective corrective and preventative actions with Production teams
Assist with Quality and Food safety Audits
- Ensure that the facility is aware and available for all related audits
- Validate that the relevant documentations are in place for the audit
- Ensure that the corrective actions of previous findings are addressed
- Ensure that proactive steps are taken to minimise risks, findings,
- Conduct and participate in regular audits to ensure that requirements are met
General
- Maintain a tidy work environment
- Adhere to the safety and quality code of conduct
- Report incidents and accidents to Management
Method of Application
Use the link(s) below to apply on company website.
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