Core Description
Responsible to maintain the required Bid quality assurance and standard in all BCX Bid responses whilst adhering to the Bid framework. To ensure quality responses in order to gener
Core Description
Responsible for managing the onsite resources who are required to deliver the contracted services to clients. The Ops Manager needs to be aware of the status of all services pro
Description
Accurately diagnose faults found and reported on a vehicle (trouble shooting).
Carry out servicing and repairs to vehicles in an efficient manner.
Conduct servicing according to
RESPONSIBILITIES
Check that all received products are sealed in accordance with required standards.
Ensure that there are no leakages, or expired packages prior to moving stock to the required
Job Description
Scope of Position:
The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance of Supervisors. The s
Key Roles and Responsibilities:
Plans, coordinates, and monitors the implementation of operational activities and processes in order to deliver on approved operational plans and to continuously
Key Roles and Responsibilities:
Stakeholder engagement
Internal: Engage with AMS consultants, other Squad Leads, AMS Squad Managers, Product Manager and Product Owners and other
PURPOSE OF POSITION:
Leading a store team to meet business KPIs including driving sales, cost control, mitigating risks and stock loss, administration and ensuring world class store stand
Responsibilities:
Implement school wide systems and procedures (for example, arrivals, dismissals, cover timetables and aftercare timetables) that facilitate student achievement and align w
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Requirements
Grade 12
Minimum 2 years’ experience in a roads and storm water maintenance, construction environment or related field
Computer Literacy in Microsoft Off
Duties and Responsibilities:
Accounts Payable
Checks invoices/expenses and allocates to the Vendor Account and correct General Ledger as per allocation per campus.
Checks and attaches all q
Role Responsibilities:
Providing administrative and organisational support to the company.
Assisting with the preparation of documents, conducting research, and maintaining communication links
The Team And Role
The Senior Retail Key Account Manager (South Africa) is responsible for achieving the Sell Through target (Revenue) for customers in the Retail Channel in South Africa. The candid
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali