CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
COMPETENCY REQUIREMENTS:
Qualifications:
Matric certificate or equivalent
Office Administration Degree/Diploma/Equivalent NQF Qualification
Experience:
Three to five year&rs
PURPOSE OF POSITION:
The main purpose of this position is performing clerical and administrative duties in an office setting.
COMPETENCY REQUIREMENTS:
Qualifications:
Matric certif
Description
1.Receiving of Stock Delivered
2.Matching Delivery Notes to order forms
3.Checking Goods received
4.Obtaining delivery notes
5.Process Goods receive Notes
6.Investigate D
What you’ll be doing (and why you’ll enjoy it)
As a Junior Project Engineer, your role is crucial in the development of commercial and industrial solar projects. Working alongside se
Key Outcomes may include but are not limited to:
Machine Learning Automation and Software Engineering:
Design, build, and deploy machine learning and analytics automation processes.
Responsibilities include (but are not limited to):
Monthly PTB Review
Analysis of General Ledger accounts to ensure accuracy, completeness and validity of information.
Capturing of journal
Areas of Responsibilities:
Inspect and certify perishable products;
Inspect the handling, storage and transport of perishable products;
Ensure the correct application of quality manag
Areas of Responsibilities:
Inspect and certify perishable products;
Inspect the handling, storage and transport of perishable products;
Ensure the correct application of quality manag
JOB DESCRIPTION:
Inspection and calibration of containers.
Monitor temperatures; supervise container and vessel loading at various loading points.
Cold store survey.
The minimum adm
JOB DESCRIPTION:
Inspection and calibration of containers.
Monitor temperatures; supervise container and vessel loading at various loading points.
Cold store survey.
The minimum adm
Areas of Responsibilities:
Inspect and certify perishable products;
Inspect the handling, storage and transport of perishable products;
Ensure the correct application of quality manag
Minimum Requirements:
Grade 12;
1 – 2 years’ experience in receipts in a trading environment;
2 years’ experience in customer service and inventory control a recommendation
DUTIES AND RESPONSIBILITIES:
Overseeing overall operation of the restaurant/ take-away
Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
Overseeing a
DUTIES AND RESPONSIBILITIES:
Overseeing overall operation of the restaurant/ take-away
Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
Overseeing a
Responsibilities:
Identify and develop new business opportunities in the UK and Ireland region and beyond
Conduct market analysis and prepare/deliver sales plan
Drive revenue growth through
TWK Agri has the following vacancy available: Creditors Clerk within the Finance Division at Piet Retief, Mpumalanga.
Responsibilities and Duties
Processing of Invoices
Filing