Requirements:
A minimum of six months relevant experience in a similar environment
Accredited culinary accreditation relevant to the role
Ability to hospitality related hours
Positive atti
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional growth and development
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas (on meals and functions)
Oversee and mo
Job Summary
The ideal candidate will be a confident individual who is reliable and honest and able to function as a team player.
Desired Skills:
Merchandising
Customer Service
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
As an In Store Associate you will be responsible for:
Stakeholder Engagement
Sales Targets and Revenue Management
Data Insights and Brand Activation
MPIS Compliance
PICOS Man
Purpose of Role
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Should be able to delegate tasks to kitchen staff to ensure meals are prepared
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hig
Description
The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with tw
Required Experience
Employee Relations: 7 to 8 years
HR Generalist: 7 to 8 years
SAP/Success Factors: 2 to 3 years
BEE Admin: 4 to 5 years
Multinational Exposure: 4 to 5 years
Candi
Key Responsibilities:
Together with the SCM and Cluster leadership, develop the SCM road map for the EM South cluster, implement global supply chain strategy that supports and meets countr
THIS POSITION REQUIRES FRANCHISED MOTOR DEALERSHIP EXPERIENCE
You will be responsible for driving sales, ensuring customer satisfaction, and living up to dealership standards, thus it is imperative
Duties & Responsibilities
To ensure that all menus are constantly updated, paying special attention to seasonal availability.
To ensure that all menus are calculated correctly to obtain ma
Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of service delivery standards
L
Duties and responsibilities include but are not limited to:
Manage the switchboard
Assist with all walk-in clients
General Administration
Attendance of weekly meetings
Filing and orderin
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