POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Summary
The Executive Sous Chef is responsible for assisting the Executive Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets
Specific Role Responsibilities
To deal with all customers and coordinate service work and time.
To act as liaison between service customers and dealership.
To promote the sales of labor and
Key Responsibilities:
To ensure maximum units sold each month with maximum profit.
Generate profitable business in terms of set targets/budget/forecasts.
Understand and meet/exceed client ex
Key Responsibilities:
To ensure maximum units sold each month with maximum profit.
Generate profitable business in terms of set targets/budget/forecasts.
Understand and meet/exceed client ex
Minimum Requirements
Experience in CCTV, PABX and office automation sales
Added advantage: experience in solar sales
Minimum 5 years sales experience
Grade 12/ Matric and Sales Manag
Duties & Responsibilities
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes
Key Performance Areas
Sales generation
Customer Care
Merchandising
General Administration
Promotions
Security
Requirements
Key Personality Traits
Exciting, energetic and
Job Details:
The graduate interns will receive a stipend of R100 000.00 per annum during his/her placement. This programme is aimed at enhancing youth employability and improvin
Job Description
You will also have to provide a unique 5* product offering in line with changing guest dining trends through continuous product development whilst maintaining cost effective food pr
What will you do?
This is a management role within the regional (geographical) SanlamConnect structure reporting to the Regional General Manager. The role has a strong tactical focus with some stra
Duties & Responsibilities:
Carrying out headcounts.
Ensuring full staff complements.
Handle PPE related duties.
Picking up and dropping off staff.
Ensuring compliance to site policie
JOB SUMMARY
During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods
JOB SUMMARY
During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Duties:
Full assistance and facilitation of their online schooling curriculum.
Additional focus on Maths, Afrikaans and Accounting.
Ensure all work is completed and understood.
Requirement
Minimum Requirements
Completed an Accounting or relevant tertiary qualification.
Registered with SAICA, SAIPA, ACCA, CIMA, or SAIBA would be beneficial.
Knowledge of CaseWare and Pastel is e