Position Criteria:
Previous experience as a Chef | Kitchen Manager
Culinary accreditation will be an advantage
Minimum of 3 years’ experience in a managerial role
Current knowledge o
JOB DESCRIPTION
These expectations drive my success:
I role-model and coach my team on safe behaviours; I respond to, report and investigate hazards, near-misses and incidents.
I drive comp
Role Overview:
As a key member of our operations team, you will be responsible for coordinating and managing the movement of goods through various transportation modes, ensuring timely and efficien
Key job responsibilities
Serving as the local General Counsel and advising on all relevant legal and strategic matters;
Hiring and managing a team of lawyers, compliance professionals, and leg
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as an Executive Chef preparation and cooking
Pro
Qualifications
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 2 years of experience in kitchen preparation and cooking.
D
Description:
The Pastry Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie in the Pastry Department. The main component
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highe
Description:
The Executive Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. 
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food pro
Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional growth and development
Minimum Requirements
Matric
National Diploma / Degree in management, business administration and/or sales and marketing (Preferred)
Valid Code EB drivers license
3 to 5
Responsibilities include, but not be limited:
Manage and oversee the cooking process from preparation to presentation
Produce quality Cafe meals and baked goods for the onsite Coffee Shop
Su
Responsibilities include, but not be limited:
Manage and oversee the cooking process from preparation to presentation
Produce quality Cafe meals and baked goods for the onsite Coffee Shop
Su
Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o
Primary Responsibilities:
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality of raw mat
This is an exciting opportunity to join us as we enter the South African market and look to showcase FIXR’s world-class tech to anyone and everyone requiring a ticketing and events management pl