Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
PRACTICE AREA DESCRIPTION
Group Services provides support to the business and covers Finance, HR, Business Development, IT, Marketing and Office Management. It consists of a team of valuable expert
JOB REQUIREMENTS & OTHER ATTRIBUTES:
PSIRA registered (Grade C) advantageous
Proven ability to work under pressure and show attention to detail
QUALIFICATION & EXPERIENCE:
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen.
This includes food production, presentation and orders while maintaining the
Description:
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery.
Their main duties include following recipes to create pastries, cookies and othe
PURPOSE OF JOB
To assist customers in a professional, prompt and ethical manner and to sell and promote BPW’s products effectively.
To record and process all OEM Customer axle quot
Description
The Fleet Optimisation Engineer will engage in MMU and Tanker fleet optimization initiatives and to continuously improve processes, systems, and workflows, to optimize fleet perfor
Minimum Requirements
Formal Qualifications:
Matric (Grade 12).
Experience and Knowledge:
At least 2 years of experience in the Financial Services or Life Assuran
Key job responsibilities
In this role, you will need to research a wide variety of laws, including, product compliance and safety regulations, marketing, trade and consumer protection and implement
About Us
Alfa Laval is a leading global provider of first-rate products in the areas of heat transfer, separation and fluid handling. Our team is dedicated to pushing boundaries and achieving ex
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Demi Chef the Partie is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food pro
Description
The successful candidate will be responsible for managing brand execution and ensuring consistent brand messaging. They will need to manage our brand advertising efforts aligned t
Job Description
Maintaining and execution of planned maintenance program
Excellent workshop practises
Stockholding and organizing of critical spares
Site maintenance in
Job Description
To lead and manage the strategic and operational direction of a specialized discipline within the Group Fusion Centre, ensuring the effective development of the required framework f
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions