Role Purpose
Attract, acquire and retain clients by selling company products to generate new business and to provide after sales service to clients to ensure client retention, increase market sh
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
Minimum qualifications required:
Honours in Political Sciences or equivalent qualification
Experience:
Relevant lecturing experience
Necessary knowledge of higher education practice
Minimum qualifications required:
B.SC (Hons) in Computer Science or Information Technology (Majoring in Programming and Mathematics)
Experience:
1 -2 years or relevant lecturing exper
Minimum qualifications required:
Honours in Political Sciences or equivalent qualification
Experience:
Relevant lecturing experience
Necessary knowledge of higher education practice
RECOMMENDATIONS
A relevant teaching qualification
Training, teaching or facilitating experience
Experience teaching in the TVET sector
Registered with SACE (or provisional)
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a retirement sector
Excellent food skills required and resale experience
Job Description
RCL FOODS is seeking a Quality Assurance Supervisor to oversee the routine analysis, testing and other handling of samples. While supervising QA Personnel on t
The Provincial Officer will service stakeholders in the province; providing support and assistance for all accreditation; implementing skills development planning initiatives; learnerships; engaging e
Duties and responsibilities:
Provide support in the Small Molecule Laboratory aimed at generating external income for the UFS.
Contribute to the safety of the laboratory.
Responsible f
Duties and responsibilities:
Present undergraduate and post graduate modules in Agricultural Economics.
Actively do research in a relevant field of Agricultural Economics.
Synthesize k
Duties and responsibilities:
Present undergraduate and postgraduate modules in Agricultural Economics.
Contribute to research projects and initiatives focused on strengthening the grain
Duties and responsibilities:
Teach undergraduate and postgraduate modules in French (namely French & Francophone language/culture and literature).
Provide study-guidance and assess s
Duties and Responsibilities:
Present projects in interdisciplinary art teaching with a focus on drawing, new media, graphic design, layout, and publishing and/or any of the following fields (but
Responsibilities:
Growing the Flash footprint in the area through all Sales Channels assigned to the sales team
To increase the growth of Flash device sales into the market - in turn growing t
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO-specific
Implement new innovative and creative ideas (on meals and functions)
Ensure that al