Job description:
To provide assistance to the Advisers. The position will focus on personal and commercial lines business.
Responsibilities:
Liaising with clients
Preparing quotations fo
Description
SAFETY, HEALTH, ENVIRONMENT AND QUALITY
Facilitate a process to identify and assess levels of risk exposures to the business, financial and legal issues, people, equipment, materi
Job Responsibilities:
SAFETY,HEALTH,ENVIRONMENT AND QUALITY
Manage Risks:
Identify and assess level of continuous risk exposures in area of responsibility by considering exposures to busin
Job Responsibilities:
SAFETY, HEALTH, ENVIRONMENT AND QUALITY:
Manage SHEQ compliance within the Process through effective use of the Toolbox
Utilise the Information Management System (IMS)
Description
SAFETY, HEALTH, ENVIRONMENT AND QUALITY
Participate and comply with SHEQ requirements (SHEQ Toolbox)
CUSTOMERS
Ensure Customer Satisfaction
BUSINESS PROCESSE
Description
SAFETY, HEALTH, ENVIRONMENT AND QUALITY
Identify and assess level of issue-based risk exposures in area of responsibility by considering exposures to business, financial, legal is
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
PRIMARY PURPOSE OF THIS JOB:
Responsible for growing and maintain the Capsicum Culinary Studio Brand and achieving targeted growth
KEY RESULT AREAS:
Output
To build the Capsicum br
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in
PRIMARY PURPOSE OF THIS JOB:
To ensure the professional general management and excellent performance of Capsicum Culinary Studio’s campuses in terms of its facilities, staff, sales, overal
OVERALL PURPOSE OF THIS JOB:
The overall purpose of the Campus Head is to lead the key stakeholders and operations at Capsicum Culinary Studio & IIE School of Hospitality and Service Managem
DESCRIPTION
We're on the lookout for a Customer Service Consultant based in JHB East Rand
As a Customer Servcie Consultant, you will be responsible for:
Stakeholder Engagement
Admini
DESCRIPTION
Administration|
Drive Sell-Out |
Operational Management |
Management and Execution of Promotional Activity |
Customer Service and Satisfaction|
REQUIREMENTS
6- 8 y
DESCRIPTION
Manage Promotional Activity|
Pro-Active Operational Excellence|
Teamwork and Self-Management|
People Management |
Efficient Achievement of Targets|
Monitor New Innovations|
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and mon
Duties & Responsibilities
Proactively manage the Food Safety Management Systems, ensure compliance with OHSAct as well as manage Tsebo’s Good Manufacturing Practices
Menu planning an