Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Job Description
Present, promote and sell products/services using solid arguments to existing and prospective customers
Perform cost-benefit and needs analysis of exist
Purpose of Position:
The Health & Safety Officer is responsible for ensuring compliance with all occupational health and safety (OHS) guidelines. To advise on safety measures, conduct risk a
Job Description
We’re looking for a candidate that will be expected to perform the below, as well as other various supporting tasks:
Process orders
Re-Order Stock
Key Responsibilities:
The continued maintenance of the QMS as required by ISO 9001
Monitor the QMS system by conducting internal (departments) and external (Suppliers and service providers) au
Key Responsibilities
Digital Marketing:
Develop, implement, and manage marketing campaigns that promote the company’s products and services.
Enhance brand awareness within the digital
Key Responsibilities:
Being an ambassador for VAS and offering amazing Customer experience.
Selling a diverse product range of Insurance, Connect and Media products directly to new and e
Purpose:
To lecture Information Technology-related modules, in the faculty on a part-time (contractual) basis.
To assist in the administration and departmental affairs and activities as requir
Purpose:
To lecture Information Technology-related modules, in the faculty on a part-time (contractual) basis.
To assist in the administration and departmental affairs and activities as requir
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Kitchen Manager / Chef in a very business envorinment
Entrepreneurial Skills
Minimum Requirements
Relevant culinary qualifications
Minimum 3 years A la Carte Experience
Own transport and drivers licence preferable.
Well organized and motivated self-starter
Abilit
Job Description
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering
Minimum Requirements
Previous experience in cleaning
Attention to detail
Ability to work with little supervision
Knowledge of how to operate cleaning equipments
High energy levels
Minimum Requirements
Grade 12 or equivalent
Drivers License and PDP
Previous experience in a similar environment
Attention to detail
Knowledge of how to operate cleaning equi
Qualifications
Matric with mathematics
Knowledge, Skills and Experience
Previous store management is important
Customer service orientation
Strong management skills / Ability to d