The successful candidate will be responsible for the following key responsibility areas:
Coordinating activities for undergraduate and clinical programmes.
Supervision of Masters level researc
Job Description
RCL FOODS is seeking an Instrumentation Technician for our Talent Pool.
RCL FOODS is looking for an incumbent to be responsible for the implementation of new
Bookkeeper duties
Monitoring day to day financial transactions
Verify that transactions are recorded in the correct day book, supplier’s ledger, customer ledger and general ledger
Mana
Qualifications/Education/Experience/Skills:
Grade 12 Senior Certificate / Diploma
2+ years’ experience within similar role essential
Strong communication and documentation skills
Abi
Responsibilities
Create and execute a strategic sales plan
Create the annual sales budget and targets for all regions including international
Monitor actual sales against sales budget from a
Requirements:
Grade 12 qualification. Financial diploma/ certificate an advantage
Fully bilingual in Afrikaans and English
Knowledge and understanding of financial concepts, such as sa
Duties:
Coordinate billing and inventory control for all assigned loads
Maintain contact with assigned customer accounts
Data entry and management of all assigned customer orders, loads, and
Requirements:
Refrigeration Mechanic Trade Test (Commercial) – An advantage
Safe Handling & Gas Certification a minimum requirement
Valid drivers license
Experience working in ei
Well-Spoken Professional who knows how to captivate customers and seal the deal
Industry Experience: With at least 1 year of experience in the motor vehicle sales industry, you'll hit the gro
Requirements:
Grade 12
Valid Code 10 driver’s licence and Valid PDP licence
Fully bilingual (English and Afrikaans) , Xhosa a definite advantage
At least three years’ del
Requirements:
Relevant degree in marketing/communications or related (essential).
3-4 years marketing, event and social media co-ordination experience
Event or project management exper
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
G
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitch
Minimum Requirements
Grade 11/12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Valid Drivers License
Duties and Responsibiliti
Minimum Requirements
Matric / Grade 12 or equivalent
Customer Service Qualification will be advantageous
2-5 years of experience and proven record in a catering enviroment