Key qualifications for the Executive Principal:
Experience managing complex deals (from origination through to execution) essential
Honours degree in finance, Business administration, Accounti
ROLE PURPOSE
To ensure that there is an attainment of the business unit’s objectives, the creation and maintenance of the infrastructure, the establishment of standards of service, and the pr
Responsibilities:
Driving turnover to ensure achievement of targets
Controlling expenses
Managing stock losses to ensure shrinkage is in line with the Company standard&nbs
Responsibilities:
Assisting the Store manager with Stock take & store administration
Monitor and analyse stock movement within the store
Implement risk management procedures, whic
Minimum Qualifications and Experience:
MBCHB (Bachelor of Medicine, and Surgery/ Chirurgeon).
Current registration with the Health Professional Council of South Africa.
Masters Degree in Pub
Duties include, but are not limited to:
Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
Contributing ideas and assist in the
Duties include, but are not limited to:
Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standar
Requirements:
Meal Preparation and Presentation
Control cooking of all food from preparation to presentation
Following meal specifications
Assist with menu and recipe development
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 4 years’ experience in a Fine Dining Establishment.
Must have at least One year of experience in a Junio
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 3 years’ experience in a Fine Dining Establishment.
Strong knowledge of breakfast cuisine, culinary tech
Duties & Responsibilities
Enthuse through Brand, SME Service & Digital
Understand who we are targeting, the landscape they are working in, competitor influences, events that will enth
Duties:
Full facilitation of online curriculum.
Strong in English, Afrikaans, Maths and Science
Requirements:
Looking for a teacher with a very practical approach to le
Position Summary:
Achieve all Brands key performance indicators and targets through make up service offerings in store
Provides high touch service to all customers at all times to
Position Summary:
Achieve all Brands key performance indicators and targets through make up service offerings in store
Provides high touch service to all customers at all times to
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food pro
Description:
The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with
Description
The duty manager reports into the relevant department heads on any particular shift. He or she is the liaison between all departments, namely: Food and Beverage, Accommodation, and Fron
Description:
The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival. He/She will ensure the highest standard of hospitality,