Duties & Responsibilities
All aspects of food preparation & presentation
Coordinate all functions and manage the functions diary in terms of what food to be made
Ensure that all equi
Duties & Responsibilities
Liaise daily with unit manager customers/staff/stores and support staff
Plan /prepare and present food
Handle Cash ups/Sales controls /stocks etc
Flexible and
Life & Brand Portfolio seeks an experienced Head Chef to run the kitchen of one of our busy restaurants. Reporting to the Group NPD Chef & Quality Manager, The Head Chef will be responsible fo
The CSIR ICC is one of the leading convention centres in Africa. It is a 4-star establishment that hosts about 80 000 delegates annually from various leisure events to business meetings.
Key Respon
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising
revenue through c
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to cont
Job descriptionSummary Of ResponsibilitiesReporting to the Executive Chef and the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the followi
Job descriptionWe are looking for Commis Chef's to join our team of talented Chefs. If you have recently completed your training and are looking for your first job then there is no better place to lea
Job descriptionResponsible for managing the culinary operations for the firm. This includes but is not limited to the coffee shop operation, Executive Dining operation and all internal and external cl
Job descriptionAs a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In
Job description
Role Purpose
Reporting to the IT Development Manager, the successful candidate will drive the process and contribute towards the successful implementation and support of the developm
Job descriptionAs a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In
Job descriptionJob Scope and SpecificationsThe Sous Chef will be responsible for all food production for restaurants, banquet functions and other outlets. They will also be responsible for leading the
Job Description
MannaBay is “South Africa’s Leading Design Hotel”. In the heart of Cape Town, bordering Table Mountain, MannaBay has eight uniquely designed rooms that set the bar f
Job Description
When you’re part of Thermo Fisher Scientific, you’ll do challenging work, and be part of a team that values performance, quality and innovation. As part of a successful, g
Job Description
Faircape Health operates 6 high end retirement/lifestyle villages in the Western Cape. Locations of these estates are in Noordhoek, Kirstenhof, Tokai, Somerset West and Onrus.Vacancie
Job description
Recruiting for a Head Chef with a minimum of 2 years’ experience in a similar position.
The ideal individual must have experience in menu design, costings, financial control,
Job description
South Africa's most vibrant and urbane resort, One & Only Cape Town is looking for an industry specialist and passionate expert to embark on an amazing partner
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